Prepare to embark on a mouthwatering journey through the rich, delicate world of Armenian baking with this extraordinary layer cake that will transport your taste buds straight to the heart of Armenia! Imagine cutting into a cake so light, so perfectly crafted, that each slice reveals stunning layers of pure deliciousness. This isn't just a cake - it's a celebration of tradition, flavor, and culinary artistry that will make you the star of any gathering. Whether you're a baking enthusiast or a curious foodie, this Armenian Style Layer Cake promises an unforgettable dessert experience that will have everyone begging for your secret recipe!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Armenian
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Frosting of choice
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring smooth sides for easy layer removal.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help eliminate any lumps and ensure a smooth cake texture.
- In a separate large bowl, cream together the softened unsalted butter and sugar using an electric mixer. Beat until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually add the vanilla extract and milk to the mixture, stirring continuously to maintain a smooth consistency.
- Slowly fold the dry ingredients into the wet mixture, using a spatula. Mix gently until just combined, being careful not to overmix, which can result in a dense cake.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 35-45 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with no raw batter.
- Remove cakes from the oven and let cool in pans for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, carefully slice each cake horizontally to create four thin layers.
- Prepare your chosen frosting. Traditional Armenian cakes often use a creamy buttercream or sweet whipped cream frosting.
- Layer the cake, spreading frosting between each layer. Ensure even distribution of frosting for a balanced taste.
- Frost the entire exterior of the cake, creating a smooth finish. Optionally, decorate with chopped nuts, chocolate shavings, or fresh berries.
- Refrigerate the cake for at least 1 hour before serving to allow the layers and frosting to set properly.
- Slice and serve at room temperature, enjoying the delicate layers and rich flavor of this traditional Armenian dessert.
Tips
- • Room temperature ingredients are crucial! Let eggs, butter, and milk sit out for about 30 minutes before starting to ensure smooth mixing. • Sifting dry ingredients prevents lumps and creates a more uniform cake texture. • When beating butter and sugar, continue until the mixture becomes light and fluffy - this incorporates air and helps create a softer cake. • Be gentle when folding dry ingredients into wet mixture to maintain the cake's delicate structure. • Use a serrated knife for even, clean cake layer cuts. • Chill the cake before serving to help layers and frosting set perfectly. • For an authentic touch, consider using traditional Armenian frosting like a light whipped cream or classic buttercream. • Allow cake to cool completely before frosting to prevent melting and sliding.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 135mg
