Imagine a culinary creation that combines the delicate sweetness of prawns with the unexpected crunch of water chestnuts, all wrapped in a symphony of Asian-inspired flavors. This Aromatic Water Chestnut and Prawn Stuffing is not just a recipe—it's a gastronomic adventure that transforms ordinary meals into extraordinary dining experiences. Whether you're looking to impress dinner guests or elevate your home cooking game, this recipe promises to tantalize your taste buds and transport you straight to the vibrant street kitchens of Asia.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g prawns, peeled and chopped
- 1 cup water chestnuts, diced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thoroughly washing and chopping prawns, water chestnuts, and green onions. Ensure prawns are deveined and finely chopped into small, uniform pieces.
- In a medium mixing bowl, combine chopped prawns, diced water chestnuts, and finely chopped green onions.
- Add grated ginger, soy sauce, and sesame oil to the mixture. Mix ingredients thoroughly to ensure even distribution of flavors.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed to achieve a balanced flavor profile.
- Cover the mixture and refrigerate for 10 minutes to allow flavors to meld and ingredients to chill.
- Heat a non-stick skillet or wok over medium-high heat. If desired, add a small amount of oil to prevent sticking.
- Transfer the prawn and water chestnut mixture to the heated skillet, stirring constantly to prevent burning.
- Cook the stuffing for approximately 6-8 minutes, or until prawns are fully cooked and turn opaque, and water chestnuts are slightly golden and crisp.
- Remove from heat and let the stuffing cool for 2-3 minutes before serving or using as a filling.
Tips
- Choose Fresh Ingredients: The key to an exceptional stuffing is using the freshest prawns and crisp water chestnuts. Look for prawns with a firm texture and a clean, sea-like aroma.
- Uniform Chopping: Take your time to chop ingredients into similar-sized pieces. This ensures even cooking and a consistent texture throughout the stuffing.
- Don't Overcook: Prawns can quickly become rubbery if overcooked. Watch for the opaque color change and remove from heat promptly to maintain their tender texture.
- Enhance Flavor: For an extra flavor boost, consider adding a splash of rice wine or a sprinkle of white pepper to the mixture.
- Serving Suggestions: This stuffing works wonderfully as a filling for dumplings, a topping for steamed fish, or as a standalone appetizer.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 12g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 85mg
