Get ready to transform your appetizer game with a dip so irresistible, it'll have your guests fighting for the last scoop! This Artichoke and Onion Dip is not just another party snack - it's a creamy, cheesy sensation that combines the subtle earthiness of artichokes with the rich, tangy flavors of cream cheese and Parmesan. Whether you're hosting a game day gathering, a casual get-together, or just craving a luxurious snack, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can of artichoke hearts, drained
- 1 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 onion, finely chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and gets a nice golden color on top.
- In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Drain the can of artichoke hearts thoroughly to remove excess moisture. Chop the artichoke hearts into smaller pieces and add them to the cream cheese and sour cream mixture.
- Finely chop half an onion and add it to the bowl with the artichokes. Make sure the onion is finely chopped to ensure even distribution and a pleasant texture in the dip.
- Add the grated Parmesan cheese, garlic powder, salt, and pepper to the mixture. Stir everything together until all the ingredients are well combined.
- Taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or garlic powder according to your preference.
- Transfer the dip mixture into a baking dish, spreading it out evenly. You can use a shallow dish or a casserole dish for even cooking.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns and enhance the flavors.
- Serve the artichoke and onion dip warm with your choice of dippers, such as tortilla chips, pita bread, or fresh vegetables.
Tips
- Drain artichoke hearts thoroughly to prevent a watery dip. Use a paper towel to pat them dry for extra precision.
- For maximum flavor, use fresh garlic instead of garlic powder if you have it on hand. Mince 1-2 cloves for an extra punch.
- Let the dip cool for a few minutes after baking to allow the flavors to meld and prevent burning your tongue.
- For a crispy top, consider broiling the dip for 2-3 minutes at the end of cooking to achieve a beautiful golden crust.
- Make this dip ahead of time! You can prepare it up to a day in advance and refrigerate, then bake when ready to serve.
- Experiment with additional mix-ins like chopped spinach, crispy bacon bits, or green onions for extra complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 7g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
