Imagine a dip so irresistible that it transforms ordinary appetizers into a gourmet experience. Our Arugula and Gorgonzola Dip is not just another condiment – it's a culinary adventure that combines the peppery punch of fresh arugula with the bold, creamy richness of Gorgonzola cheese. Perfect for sophisticated gatherings or a luxurious solo snack, this dip will elevate your taste buds and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups fresh arugula
- 1 cup Gorgonzola cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the fresh arugula thoroughly under cold running water and pat dry completely using paper towels or a clean kitchen towel.
- Roughly chop the arugula leaves into small pieces, ensuring they are not too fine to maintain some texture in the dip.
- In a medium mixing bowl, combine the Greek yogurt and mayonnaise, whisking them together until smooth and well incorporated.
- Add the crumbled Gorgonzola cheese to the yogurt mixture, stirring gently to distribute the cheese evenly.
- Squeeze fresh lemon juice into the mixture, which will help brighten the flavors and add a slight tanginess.
- Fold in the chopped arugula, ensuring it is evenly distributed throughout the dip.
- Season with salt and freshly ground black pepper to taste, mixing carefully to combine all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, stir the dip and adjust seasoning if needed. Serve chilled with fresh vegetables, crackers, or toasted bread.
Tips
- Choose high-quality ingredients: Use fresh, crisp arugula and authentic Gorgonzola for the most intense flavors.
- Texture matters: When chopping arugula, aim for a rustic, slightly coarse chop to maintain a pleasant texture in the dip.
- Chill for maximum flavor: Allowing the dip to rest in the refrigerator for at least 30 minutes helps the ingredients meld and intensifies the taste.
- Temperature tip: Serve the dip chilled for the best flavor and consistency.
- Customize your dip: Experiment with additional herbs like fresh basil or chives for extra complexity.
- Pairing suggestions: Serve with a variety of dippers like crisp vegetable sticks, artisan crackers, or toasted baguette slices.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 5g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
