Are you ready to transform your ordinary salad into a gourmet masterpiece that will make your taste buds dance? This Arugula Salad with Lemon Basil Parmesan Dressing is not just a recipe—it's a flavor explosion waiting to happen! In just 10 minutes, you'll create a restaurant-quality dish that's so fresh, so vibrant, and so incredibly delicious that it will become your new go-to recipe for impressing guests or treating yourself to a luxurious meal.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 cups arugula
- 1/4 cup Parmesan cheese, shaved
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions
- Begin by gathering all the ingredients for your Arugula Salad with Lemon Basil Parmesan Dressing. You will need 4 cups of fresh arugula, 1/4 cup of shaved Parmesan cheese, 1/4 cup of olive oil, the juice of 1 lemon, 1/4 cup of freshly chopped basil, and salt and pepper to taste.
- Rinse the arugula under cold water to remove any dirt or grit. Gently pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Place the arugula in a large salad bowl.
- In a separate small bowl, prepare the dressing. Start by squeezing the juice of 1 lemon into the bowl, ensuring no seeds fall in. The lemon juice will provide a bright, tangy flavor to the salad.
- Add 1/4 cup of olive oil to the lemon juice. This will create a rich, flavorful base for your dressing. Whisk the two ingredients together until they are well combined and emulsified.
- Next, add the 1/4 cup of chopped fresh basil to the dressing. This will infuse the dressing with aromatic, herbal notes that complement the peppery flavor of the arugula.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each, and adjust according to your preference. Whisk again to combine the seasonings.
- Pour the dressing over the arugula in the salad bowl. Using salad tongs or two large forks, gently toss the arugula to ensure it is evenly coated with the dressing.
- Once the arugula is dressed, sprinkle the shaved Parmesan cheese over the top of the salad. The cheese adds a savory, nutty flavor that enhances the overall dish.
- Give the salad one final gentle toss to mix in the Parmesan cheese without bruising the arugula.
- Serve the salad immediately, garnished with additional Parmesan cheese if desired. Enjoy your fresh and vibrant Arugula Salad with Lemon Basil Parmesan Dressing!
Tips
- Choose Fresh Ingredients: The key to an outstanding salad is using the freshest possible arugula. Look for bright green leaves without any wilting or yellowing.
- Dressing Technique: Whisk your dressing thoroughly to ensure the olive oil and lemon juice are perfectly emulsified, creating a smooth and consistent flavor.
- Cheese Matters: Use high-quality Parmesan and shave it just before serving to maintain its delicate texture and rich flavor.
- Serve Immediately: This salad is best enjoyed right after preparation to keep the arugula crisp and the dressing vibrant.
- Customize Your Salad: Feel free to add toasted pine nuts or grilled chicken for extra protein and crunch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 6g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 10mg
