Prepare to tantalize your taste buds with the most explosive burger experience you've ever encountered! These Asian Barbecue Burgers are not just another ordinary meal - they're a flavor-packed journey that will transform your dinner routine from mundane to magnificent. Imagine sinking your teeth into a juicy beef patty infused with savory soy sauce, ginger, and garlic, topped with a creamy, zesty sweet chili lime mayo that will make your taste buds dance with delight. Get ready to elevate your burger game and become the culinary hero of your household!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 4 burger buns
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 lime, juiced
- Lettuce and tomato for topping
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/4 cup of soy sauce, 1 tablespoon of grated ginger, 1 tablespoon of minced garlic, 4 burger buns, 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, the juice of 1 lime, and fresh lettuce and tomato for topping.
- In a large mixing bowl, combine the ground beef, soy sauce, grated ginger, and minced garlic. Use your hands or a spatula to mix the ingredients until they are well incorporated, but avoid overmixing to keep the burgers tender.
- Divide the beef mixture into 4 equal portions and shape each portion into a patty, approximately 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
- Preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the burger patties on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- While the burgers are cooking, prepare the sweet chili lime mayo. In a small bowl, combine the mayonnaise, sweet chili sauce, and lime juice. Stir until the mixture is smooth and well blended. Set aside.
- When the burgers are done cooking, remove them from the grill and let them rest for a couple of minutes. This helps retain their juices.
- While the burgers are resting, lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.
- Assemble the burgers by spreading a generous amount of the sweet chili lime mayo on the bottom half of each toasted bun. Place a burger patty on top, followed by fresh lettuce and slices of tomato.
- Top with the other half of the bun and serve immediately with your choice of sides. Enjoy your Asian Barbecue Burgers with Sweet Chili Lime Mayo!
Tips
- Don't overwork the meat when mixing ingredients - this keeps the burgers tender and juicy
- Make a small thumb indent in the center of each patty to help them cook evenly and prevent bulging
- Use a meat thermometer to ensure the perfect 160°F internal temperature for food safety
- Let the burgers rest for 2-3 minutes after cooking to help retain their moisture
- Toast the buns lightly for added texture and flavor
- For extra flavor, you can add chopped green onions or cilantro to the burger mixture
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a great sear
- Experiment with different chili sauces to customize the mayo's heat level to your preference
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 90mg
