Prepare to tantalize your taste buds with a coleslaw that breaks all the traditional rules! This Asian Cabbage and Cranberry Coleslaw is not just another boring salad – it's a flavor explosion that combines crisp vegetables, sweet-tangy cranberries, and a sesame dressing that will make your mouth water. Perfect for those looking to add a vibrant, fresh twist to their meal, this recipe promises to be the star of your dining table, transforming an ordinary side dish into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup dried cranberries
- 1/4 cup sesame dressing
- 1 tablespoon sesame seeds
Instructions
- Begin by preparing your ingredients. Shred 4 cups of green cabbage and 1 cup of carrots. You can use a sharp knife, a box grater, or a food processor for this task to achieve fine shreds.
- In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Make sure to mix them well to ensure an even distribution of the vegetables.
- Add 1/2 cup of dried cranberries to the bowl with the cabbage and carrots. The cranberries will add a sweet and tangy flavor that complements the crunch of the vegetables.
- Next, pour in 1/4 cup of sesame dressing over the cabbage mixture. You can use store-bought sesame dressing or make your own by combining sesame oil, soy sauce, rice vinegar, and a touch of honey or sugar.
- Using tongs or a large spoon, gently toss the ingredients together until the cabbage, carrots, and cranberries are evenly coated with the sesame dressing.
- Once everything is well mixed, sprinkle 1 tablespoon of sesame seeds over the top of the coleslaw. This will add a delightful crunch and nutty flavor.
- For best results, let the coleslaw sit for about 5 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
- Serve the Asian Cabbage and Cranberry Coleslaw chilled or at room temperature as a refreshing side dish. Enjoy!
Tips
- Cutting Technique Matters: For the best texture, use a sharp knife or food processor to create uniform, thin shreds of cabbage and carrots. Consistency is key to a great coleslaw!
- Dressing Hack: Let the coleslaw sit for 5-10 minutes after mixing to allow the flavors to meld. This resting time helps the vegetables absorb the delicious sesame dressing.
- Customize Your Crunch: Feel free to add toasted almonds or cashews for extra texture and nutty flavor.
- Make-Ahead Magic: This coleslaw can be prepared up to a day in advance, making it perfect for meal prep or potlucks.
- Freshness Tip: If you're not serving immediately, keep the sesame seeds separate and sprinkle just before serving to maintain their crispness.
- Dietary Variations: For a vegan version, ensure your sesame dressing is plant-based, and you're good to go!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
