Welcome to a culinary adventure that will transport your taste buds straight to the heart of Asia! This Asian Chicken and Corn Soup is not just a dish; it's a warm hug in a bowl, brimming with vibrant flavors and comforting goodness. Perfect for a cozy weeknight dinner or a delightful starter for your next gathering, this easy-to-make recipe will have your family asking for seconds. With just 30 minutes from prep to table, you can whip up this delicious soup that combines tender chicken, sweet corn, and a hint of ginger for an unforgettable taste experience. Ready to impress your guests and satisfy your cravings? Let’s dive into this mouthwatering recipe!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 4 cups chicken broth
- 1 cup soy sauce
- 1 tbsp ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium-high heat until it begins to simmer.
- Add minced ginger to the broth and stir, allowing the ginger to infuse its flavor into the liquid for 2-3 minutes.
- Pour in the drained corn and stir gently, letting it cook for about 3-4 minutes to warm through.
- Add the shredded chicken to the pot, stirring to distribute evenly throughout the soup.
- Pour in the soy sauce and stir, adjusting the seasoning with salt and pepper to taste.
- Reduce heat to medium-low and let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.
- Remove the pot from heat and let it rest for 2 minutes to cool slightly.
- Garnish with freshly sliced green onions just before serving.
- Ladle the hot soup into serving bowls and serve immediately while warm.
Tips
- Use Rotisserie Chicken: For an even quicker option, consider using store-bought rotisserie chicken. It saves time and adds an extra layer of flavor to your soup.
- Fresh Ingredients: Whenever possible, opt for fresh ginger and green onions. They enhance the soup's aroma and taste, making it more vibrant.
- Adjust the Soy Sauce: Depending on your salt preference, feel free to adjust the amount of soy sauce. Start with less and add more as needed to achieve your desired flavor.
- Add Vegetables: For added nutrition and texture, throw in some sliced bell peppers or snap peas during the simmering stage.
- Serve with Rice: For a heartier meal, serve the soup over a bed of steamed rice or alongside some crusty bread.
- Garnish Creatively: Besides green onions, consider garnishing with cilantro or a squeeze of lime for an extra zing!
- Make it Ahead: This soup can be made ahead of time and stored in the fridge for up to three days. Just reheat and enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
