Dive into a world of vibrant flavors and fresh ingredients with our Asian Chicken Salad recipe from Relishcom! This delightful dish is not just a feast for the eyes but also a powerhouse of nutrition, perfect for a quick lunch or a light dinner. With tender shredded chicken mingling with crunchy vegetables and a zesty sesame dressing, every bite promises to transport your taste buds to the heart of Asia. Ready to whip up a salad that’s as satisfying as it is delicious? Let’s get started!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup sesame dressing
- 1/4 cup chopped green onions
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 4 cups of mixed salad greens, 1 cup of shredded carrots, 1/2 cup of sliced almonds, 1/4 cup of sesame dressing, and 1/4 cup of chopped green onions.
- If you haven't already, cook and shred your chicken. You can use rotisserie chicken for convenience or boil chicken breasts until cooked through, then shred them with two forks.
- In a large mixing bowl, combine the 4 cups of mixed salad greens. You can use a mix of romaine, spinach, and arugula for a variety of textures and flavors.
- Add the 1 cup of shredded carrots to the bowl with the salad greens, distributing them evenly throughout the salad.
- Next, add the 2 cups of shredded chicken to the bowl, ensuring it is well mixed with the greens and carrots.
- Sprinkle the 1/2 cup of sliced almonds over the salad for added crunch and flavor. You can toast the almonds in a dry skillet over medium heat for a few minutes to enhance their nuttiness, if desired.
- Drizzle the 1/4 cup of sesame dressing over the salad. You can adjust the amount based on your taste preference, adding more if you like a stronger flavor.
- Finally, add the 1/4 cup of chopped green onions, sprinkling them on top for a fresh and zesty finish.
- Gently toss all the ingredients together until everything is well combined and coated with the sesame dressing. Be careful not to bruise the greens.
- Serve the Asian Chicken Salad immediately in individual bowls or on a large serving platter. Enjoy your healthy and delicious meal!
Tips
- Choose Quality Chicken: For the best flavor, opt for rotisserie chicken or freshly boiled chicken breasts. Shredding the chicken while it’s still warm can make the process easier and more flavorful.
- Mix Your Greens: Experiment with different types of salad greens like romaine, spinach, and arugula to add variety in texture and taste. This will elevate your salad from ordinary to extraordinary!
- Toast Your Almonds: For an extra layer of flavor, toast the sliced almonds in a dry skillet over medium heat for a few minutes before adding them to the salad. This enhances their nuttiness and adds a delightful crunch.
- Dress to Impress: Adjust the amount of sesame dressing to suit your taste. If you love bold flavors, don’t hesitate to add a bit more for that extra kick!
- Toss Gently: When combining the ingredients, toss gently to avoid bruising the salad greens. A light hand will keep your salad looking fresh and appealing.
- Serve Fresh: For the best taste and texture, serve the salad immediately after tossing. If you need to prepare it in advance, keep the dressing separate until just before serving.
- Add Your Twist: Feel free to customize your salad by adding other ingredients like bell peppers, cucumbers, or even a sprinkle of sesame seeds for added flair!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 70mg
