Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Asian Flank Steak Marinade is not just a recipe—it's a flavor explosion that combines the perfect balance of sweet, tangy, and savory notes. Imagine tender, juicy steak infused with the rich essence of soy sauce, honey, and aromatic garlic and ginger, promising a meal that will have everyone at your table begging for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Begin by preparing the marinade. In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. Whisk the ingredients together until the honey is fully dissolved and the mixture is well blended.
- Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap.
- Allow the steak to marinate in the refrigerator for at least 10 minutes, or up to 2 hours for a more intense flavor. If you have more time, marinating longer will enhance the taste.
- Preheat your grill or a grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
- Once the grill is hot, remove the flank steak from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the flank steak on the grill. Cook for about 5 minutes on one side, then flip and cook for another 5 minutes on the other side, or until the steak reaches your desired level of doneness (medium-rare is typically around 130°F to 135°F).
- Once cooked, remove the flank steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the flank steak against the grain into thin strips. This helps to ensure tenderness in each bite.
- Serve the sliced flank steak warm, garnished with sesame seeds or green onions if desired. Enjoy your Asian flank steak with rice or stir-fried vegetables for a complete meal!
Tips
- Marinating Magic: For maximum flavor, aim to marinate the steak for at least 30 minutes, but no more than 2 hours. This prevents the meat from becoming too salty or tough.
- Temperature Matters: Use a meat thermometer to ensure your steak reaches the perfect doneness. For medium-rare, aim for an internal temperature of 130-135°F.
- Rest is Best: Always let your steak rest for 5 minutes after grilling. This allows the juices to redistribute, ensuring each slice is incredibly moist and tender.
- Slicing Technique: Always slice against the grain of the meat. This breaks up the muscle fibers and results in a more tender, easier-to-chew steak.
- Enhance the Presentation: Garnish with toasted sesame seeds or finely chopped green onions for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 26g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 75mg
