Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these irresistible Asian Pork Chops! Imagine tender, juicy pork chops glazed with a tantalizing ginger soy sauce that will transport your senses straight to the vibrant streets of Asia. This recipe is so simple yet so packed with flavor that it'll become your new go-to meal for impressing family and friends - no fancy chef skills required!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1/4 cup soy sauce, 2 tablespoons of grated ginger, 2 tablespoons of honey, 2 tablespoons of rice vinegar, 2 tablespoons of vegetable oil, 2 cloves of minced garlic, and green onions for garnish.
- In a medium bowl, combine the soy sauce, grated ginger, honey, rice vinegar, minced garlic, and vegetable oil. Whisk the mixture until the honey is fully dissolved and the ingredients are well blended.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 10 minutes, allowing the flavors to penetrate the meat.
- While the pork chops are marinating, preheat your grill or a skillet over medium-high heat. If using a skillet, add a little extra vegetable oil to prevent sticking.
- Once the grill or skillet is hot, remove the pork chops from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
- Cook the pork chops for about 4-5 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C).
- While the pork chops are cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes to thicken slightly. This will create a flavorful sauce to drizzle over the pork chops.
- Once the pork chops are cooked, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute within the meat.
- To serve, place the pork chops on a plate, drizzle the thickened ginger soy sauce over the top, and garnish with sliced green onions.
- Enjoy your Asian Pork Chop Ginger Soy Sauce dish with steamed rice or your favorite vegetables!
Tips
- Marinating is Key: Don't rush the marinating process. The longer the pork chops sit in the marinade (even up to 2 hours in the refrigerator), the more flavor they'll absorb.
- Temperature Matters: Use a meat thermometer to ensure your pork chops are perfectly cooked. The ideal internal temperature is 145°F (63°C) for juicy, safe-to-eat meat.
- Let It Rest: Always let the pork chops rest for 3-5 minutes after cooking. This helps the juices redistribute, keeping the meat tender and moist.
- Sauce Hack: When simmering the reserved marinade, stir constantly to prevent burning and achieve a perfect glaze-like consistency.
- Garnish Generously: Fresh green onions aren't just for looks - they add a bright, fresh flavor that complements the rich marinade.Bonus Tip: For extra flavor, try toasting some sesame seeds and sprinkling them over the finished dish for added texture and nutty taste!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
