Imagine sinking your teeth into a perfectly grilled, mouthwatering steak that's bursting with bold Asian-inspired flavors. This Asian Style Flank Steak isn't just another recipe—it's a culinary journey that will transport your taste buds to the vibrant streets of Asia, all from the comfort of your own kitchen. With a marinade that combines the perfect balance of sweet, savory, and spicy, this dish promises to be the star of your next meal, guaranteed to impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 tsp red pepper flakes
- 2 green onions, chopped
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes to create the marinade.
- Place the flank steak in a large resealable plastic bag and pour the marinade over the meat, ensuring it is completely covered. Seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Preheat a grill or grill pan to high heat. Remove the steak from the marinade, letting excess drip off, and discard the remaining marinade.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium.
- Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Garnish with chopped green onions and serve immediately with your choice of side dishes like steamed rice or stir-fried vegetables.
Tips
- Marinate Wisely: For maximum flavor, let the steak marinate overnight. The longer it sits, the more deeply the flavors will penetrate the meat.
- Temperature Matters: Always let your steak come to room temperature before grilling. This ensures even cooking and a more tender result.
- Don't Overcook: Flank steak is best served medium-rare. Use a meat thermometer to hit that perfect 135°F sweet spot.
- Slice Against the Grain: This is crucial for tenderness. Cutting against the grain breaks up the muscle fibers, making each bite more tender and easier to chew.
- Rest Your Meat: Let the steak rest for 5-7 minutes after grilling. This allows the juices to redistribute, keeping the meat moist and flavorful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
