Are you tired of boring side dishes that lack excitement and flavor? Get ready to revolutionize your meal with this mouthwatering Asparagus and Potatoes Medley that promises to elevate your dining experience from ordinary to extraordinary! In just 35 minutes, you'll create a restaurant-quality side dish that's not only incredibly delicious but also surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help to roast the vegetables evenly and enhance their flavors.
- While the oven is preheating, prepare the asparagus. Rinse the asparagus under cold water to remove any dirt. Trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.
- Next, wash the baby potatoes thoroughly under running water to remove any dirt. After washing, halve each potato to ensure they cook evenly and have a nice crispy texture.
- In a large mixing bowl, combine the halved baby potatoes and trimmed asparagus. Drizzle the 2 tablespoons of olive oil over the vegetables, ensuring they are evenly coated.
- Season the mixture with salt, pepper, and 1 teaspoon of garlic powder. Toss the vegetables gently until they are well coated with the oil and seasonings.
- Spread the seasoned asparagus and potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them roast properly.
- Place the baking sheet in the preheated oven and roast for about 25 minutes, or until the potatoes are golden brown and tender, and the asparagus is bright green and slightly crispy.
- Halfway through the cooking time, around the 12-13 minute mark, stir the vegetables gently to ensure even roasting.
- Once cooked, remove the baking sheet from the oven. Allow the asparagus and potatoes to cool slightly before serving. Taste and adjust seasoning if necessary.
- Serve the asparagus and potatoes medley warm as a delicious side dish to complement your main course. Enjoy your meal!
Tips
- Choose fresh, firm asparagus with bright green color and tight tips for the best flavor and texture.
- Use baby potatoes for a more uniform cooking result and crispy exterior.
- Don't overcrowd the baking sheet - give your vegetables space to roast, not steam.
- For extra flavor, consider adding fresh herbs like rosemary or thyme before roasting.
- Use high-quality olive oil for better taste and even coating of vegetables.
- Stir the vegetables halfway through cooking to ensure even browning and crispiness.
- Let the vegetables rest for a few minutes after roasting to allow flavors to settle and enhance overall taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
