Aster and I Make Trail Mix Bars

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Aster and I Make Trail Mix Bars

Get ready to transform your snacking game with these incredibly easy, deliciously wholesome Trail Mix Bars that will have you ditching store-bought energy bars forever! Imagine a treat that combines the perfect balance of chewy oats, nutty almond butter, and a delightful crunch from trail mix - all without even turning on your oven. These bars are not just a snack; they're a quick, nutritious adventure that takes just 25 minutes to prepare and will keep you energized throughout the day.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 bars

Ingredients

  1. 1 1/2 cups oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey
  4. 1/2 cup trail mix
  5. 1/4 cup sunflower seeds

Instructions

  1. Prepare your baking equipment by lining an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.
  2. In a large mixing bowl, combine rolled oats and sunflower seeds, stirring to create an even mixture.
  3. In a separate microwave-safe bowl, warm the almond butter and honey together for about 30-45 seconds, stirring until smooth and fully combined.
  4. Pour the warm almond butter and honey mixture over the oats and sunflower seeds, mixing thoroughly to ensure all dry ingredients are evenly coated.
  5. Gently fold in the trail mix, distributing it evenly throughout the mixture.
  6. Transfer the mixture into the prepared baking pan, using a spatula or the back of a spoon to press down firmly and create an even, compact layer.
  7. Refrigerate the pan for approximately 15-20 minutes to allow the bars to set and become firm.
  8. Once chilled, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
  9. Cut into 8 equal rectangular bars using a sharp knife.
  10. Store bars in an airtight container in the refrigerator for up to one week.

Tips

  1. Use rolled oats for the best texture - quick oats can make the bars too mushy.
  2. Warm the almond butter and honey gently to ensure smooth mixing.
  3. Press the mixture firmly into the pan to help the bars hold together.
  4. Chill the bars completely before cutting for clean, precise edges.
  5. Experiment with different trail mix varieties to create unique flavor combinations.
  6. If the mixture seems too dry, add a little more honey or almond butter.
  7. For a protein boost, consider adding a scoop of your favorite protein powder.
  8. Use parchment paper overhang for easy removal and clean cutting.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 8g

Fat: 15g

Saturated Fat: 2g

Cholesterol: 0mg

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