Imagine a velvety, sweet beverage that captures the essence of Mexican culinary tradition in every single sip. Atole de Elote is not just a drink; it's a comforting embrace from the heart of Mexico that transforms simple corn and milk into a magical, soul-warming experience. Whether you're seeking a cozy breakfast companion or a delightful dessert-like beverage, this traditional drink promises to transport your taste buds to a world of rich, creamy indulgence that will leave you craving more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups fresh corn kernels
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup masa harina
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Begin by preparing your ingredients. If you are using fresh corn, carefully remove the kernels from the cob. You should have about 2 cups of fresh corn kernels. Set aside.
- In a blender, combine the fresh corn kernels with 1 cup of milk. Blend until the mixture is smooth and well combined. This will create a corn puree that will add flavor and texture to the atole.
- In a medium saucepan, combine the corn puree with the remaining 3 cups of milk. Stir to mix well. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom.
- While the corn and milk mixture is heating, in a small bowl, whisk together the masa harina, sugar, and a pinch of salt. This will help ensure that the masa harina is evenly distributed when added to the liquid.
- Once the corn and milk mixture reaches a simmer, gradually add the masa harina mixture to the saucepan while continuously stirring. This will help prevent lumps from forming. Continue to cook the mixture over medium heat, stirring constantly, until it thickens, about 10-15 minutes.
- Once the atole has thickened to your desired consistency, remove the saucepan from the heat. Stir in the vanilla extract for added flavor.
- Serve the atole warm in bowls or mugs. You can garnish it with additional corn kernels, a sprinkle of cinnamon, or a drizzle of sweetened condensed milk, if desired. Enjoy your delicious Atole de Elote!
Tips
- Use fresh corn kernels whenever possible for the most authentic and vibrant flavor. If fresh corn is unavailable, high-quality frozen corn can be a good substitute.
- Blend the corn thoroughly to ensure a smooth, creamy texture without any tough corn bits.
- Stir constantly while cooking to prevent the mixture from sticking or forming lumps, especially after adding masa harina.
- Adjust the sugar to your preference - some like it sweeter, while others prefer a more subtle sweetness.
- For an extra layer of flavor, consider adding a small amount of ground cinnamon or a cinnamon stick during cooking.
- Serve immediately for the best texture and temperature. Atole tends to thicken as it cools, so reheat gently if needed.
- Experiment with garnishes like a sprinkle of cinnamon, toasted corn kernels, or a drizzle of condensed milk to personalize your drink.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
