Are you ready to elevate your weeknight dinners with a dish that’s bursting with flavor and incredibly easy to make? Say hello to Au Jus Mushroom Rice! This delightful American recipe combines the earthy richness of mushrooms with the savory depth of beef broth, creating a side dish that pairs perfectly with any protein or stands alone as a comforting meal. In just 25 minutes, you can whip up this mouthwatering dish that will have your family asking for seconds. Don’t miss out on the chance to impress your taste buds—let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of rice, 2 cups of beef broth, 1 cup of sliced mushrooms, 1 diced onion, 2 tablespoons of soy sauce, and salt and pepper to taste.
- In a medium saucepan, heat a small amount of oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the sliced mushrooms to the saucepan with the onions. Continue to sauté for an additional 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Stir in the rice, allowing it to toast slightly in the pan with the onions and mushrooms for about 1-2 minutes. This will enhance the flavor of the rice.
- Pour in the beef broth and soy sauce, stirring to combine all the ingredients. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 15 minutes, or until the rice is cooked through and has absorbed all the liquid.
- After the cooking time is complete, remove the saucepan from the heat. Let it sit, covered, for an additional 5 minutes to allow the rice to steam.
- Fluff the rice with a fork and season with salt and pepper to taste. Serve warm as a delicious side dish or as a base for your favorite protein.
Tips
- Choose the Right Rice: For the best texture, opt for long-grain rice like basmati or jasmine, which will remain fluffy and separate during cooking.
- Sauté for Flavor: Don’t rush the sautéing process! Allow the onions and mushrooms to cook until they’re golden and fragrant; this step adds depth to the dish.
- Add Fresh Herbs: Consider tossing in some fresh herbs like thyme or parsley at the end for an extra layer of freshness and flavor.
- Adjust the Broth: If you prefer a richer taste, you can use homemade beef broth or a low-sodium version to control the saltiness.
- Leftover Makeover: If you have leftovers, try adding them to an omelet or mixing them into a stir-fry for a quick and delicious meal!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 6g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
