If you're on the hunt for a comforting dish that combines the savory goodness of sausage with the creamy richness of cheese, look no further than Aunt Bee's Sausage and Cheese Pie! This delightful American classic is not only easy to prepare but also makes for a perfect breakfast, brunch, or even a satisfying dinner. With just a handful of ingredients, you can whip up a dish that will have your family and friends asking for seconds. Trust us, once you try this recipe, it will become a staple in your kitchen. Ready to impress your taste buds? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb sausage
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 cup baking mix
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or a 9-inch square baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the sausage, breaking it into small crumbles with a wooden spoon or spatula. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain any excess grease from the cooked sausage using a colander or paper towels. Allow the sausage to cool slightly for 5 minutes.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Add the baking mix to the egg mixture and whisk until no dry lumps remain, creating a uniform batter.
- Spread the cooked sausage evenly across the bottom of the prepared pie dish.
- Sprinkle the shredded cheddar cheese over the sausage layer, ensuring even distribution.
- Pour the egg and baking mix batter slowly over the sausage and cheese, making sure to cover the entire surface.
- Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from the oven and let the pie rest for 10 minutes before slicing. This allows the pie to set and makes cutting easier.
- Slice into 8 equal wedges and serve warm. Can be accompanied by a fresh green salad or breakfast potatoes.
Tips
- Sautéing the Sausage: Make sure to cook the sausage until it's nicely browned. This enhances the flavor and adds a delicious depth to the pie. Don't rush this step!
- Greasing the Pan: Don't skip greasing the pie dish thoroughly! This will ensure that your pie comes out perfectly without sticking, making for an easy cleanup.
- Cooling the Sausage: Allow the cooked sausage to cool slightly before adding it to the batter. This prevents the heat from cooking the eggs prematurely.
- Even Layering: Spread the sausage and cheese evenly in the pie dish to ensure every bite is packed with flavor.
- Checking for Doneness: Keep an eye on your pie as it bakes. Ovens can vary, so check for a golden-brown top and a clean knife test to ensure it's fully cooked.
- Serving Suggestions: Pair this pie with a fresh green salad or some crispy breakfast potatoes for a well-rounded meal that everyone will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 20g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 135mg
