Get ready to transport your taste buds to a warm Southern kitchen with the most irresistible dessert you'll ever experience! This isn't just another peach cobbler – this is Aunt Georgia's secret recipe that has been tantalizing family gatherings for generations. Imagine a dessert so divine, it combines juicy, sweet peaches with a perfectly golden, buttery crust that melts in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to turn your kitchen into a slice of Southern heaven that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your peach cobbler bakes evenly and thoroughly.
- In a large mixing bowl, combine the sliced peaches, 1 cup of granulated sugar, lemon juice, and ground cinnamon. Gently toss the ingredients together until the peaches are well coated. Set this mixture aside to allow the flavors to meld.
- In another mixing bowl, whisk together the flour, baking powder, and salt. Make sure there are no lumps in the dry ingredients.
- In the same bowl, add the milk and melted unsalted butter to the dry ingredients. Stir until just combined; be careful not to overmix. The batter should be slightly lumpy, which is perfect for cobbler.
- Pour the batter into a greased 9x13 inch baking dish. Spread it evenly across the bottom of the dish.
- Carefully spoon the peach mixture over the batter. Do not stir; the peaches will sink into the batter while baking, creating a delicious cobbler effect.
- Place the baking dish in the preheated oven and bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes. This will help it set and make it easier to serve.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
Tips
- Choose ripe, fresh peaches for the most intense flavor. If fresh peaches aren't in season, high-quality frozen peaches can work well too.
- Don't overmix the batter – a few lumps are actually desirable and contribute to the classic cobbler texture.
- For an extra flavor boost, consider adding a pinch of nutmeg alongside the cinnamon.
- Allow the peaches to macerate (sit with sugar) for about 15-20 minutes before baking to release their natural juices.
- Serve warm for the best taste and texture, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
- If the top browns too quickly while baking, cover loosely with aluminum foil to prevent burning.
- This cobbler is best enjoyed fresh but can be stored in the refrigerator for 2-3 days and reheated gently in the oven.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
