Get ready to indulge in the warm, comforting flavors of Aunt Lynne's Famous Pumpkin Bread—an irresistible treat that will fill your kitchen with the delightful aroma of fall! This recipe is not just any pumpkin bread; it's a family favorite that promises to be the star of your next gathering or a cozy afternoon snack. With just a handful of simple ingredients and a little love, you can create two delectable loaves that will have everyone coming back for seconds. Trust us, once you take a bite, you’ll be hooked! So, roll up your sleeves and let’s dive into the magic of baking this seasonal delight.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 2 loaves
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans to prevent the bread from sticking.
- In a large mixing bowl, combine the 1 can (15 oz) of pumpkin puree and 1 cup of vegetable oil. Mix well until the ingredients are fully combined.
- Add 2 cups of sugar to the pumpkin and oil mixture. Beat in 4 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Pour the batter evenly into the prepared loaf pans, filling each pan about 2/3 full to allow room for rising.
- Place the loaf pans in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the loaves to a wire rack to cool completely.
- Once cooled, slice and serve Aunt Lynne's Famous Pumpkin Bread. Enjoy it plain, or spread with butter for an extra treat!
Tips
- Use Fresh Pumpkin: If you want to take your pumpkin bread to the next level, consider using fresh pumpkin puree instead of canned. Just roast and puree a sugar pumpkin for a richer flavor.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to dense bread, so a few lumps are perfectly fine!
- Add Nuts or Chocolate Chips: For an extra crunch or sweetness, feel free to fold in some chopped walnuts, pecans, or chocolate chips into the batter before baking.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 60-minute mark. Insert a toothpick into the center; if it comes out clean, it’s done!
- Cool Properly: Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Store for Freshness: To keep your pumpkin bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze it for longer storage—just make sure to wrap it well!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 40mg
