Get ready to transport yourself to grandma's kitchen with the most irresistible sugar cookies you'll ever taste! These melt-in-your-mouth treats are more than just a recipe - they're a cherished family secret passed down through generations. With just a few simple ingredients and some baking love, you'll create cookies so delicious, they'll have everyone begging for more. Whether you're a baking novice or a seasoned pro, Aunt Wilma's Sugar Cookies are guaranteed to become your new go-to dessert that will make you the star of any gathering!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, combine 1 cup of softened butter and 1 cup of sugar. Using an electric mixer or a whisk, cream the butter and sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 1 egg and 1 teaspoon of vanilla extract to the creamed butter and sugar. Mix until well combined, ensuring the egg is fully incorporated into the mixture.
- In a separate bowl, whisk together 3 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This will help to evenly distribute the dry ingredients and ensure your cookies rise properly.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Once the dough is formed, use a tablespoon or cookie scoop to portion out the dough onto ungreased baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while baking.
- Optional: For a decorative touch, you can sprinkle a little sugar on top of each cookie before baking.
- Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This will help them set before transferring them to a wire rack.
- Transfer the cookies to a wire rack to cool completely. Enjoy Aunt Wilma's Sugar Cookies with a glass of milk or your favorite beverage!
Tips
- • Make sure your butter is truly softened - not melted - for the perfect cookie texture • Don't overmix the dough, as this can make cookies tough and dense • Use room temperature ingredients to ensure even mixing • Chill the dough for 30 minutes before baking for more consistent shape • Use a cookie scoop for uniform cookie sizes • Watch cookies carefully in the last few minutes of baking to prevent over-browning • Let cookies cool completely before storing to maintain their delightful texture • Store in an airtight container to keep them fresh for up to a week • For extra fun, try decorating with colored sugars or simple icing
Nutrition Facts
Calories: 95kcal
Carbohydrates: 11g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
