Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Kentucky! The Hot Brown isn't just a sandwich—it's a legendary comfort food that originated at the historic Brown Hotel in Louisville, promising a mouthwatering experience that combines crispy toast, tender turkey, rich Mornay sauce, and perfectly crisp bacon. Get ready to impress your friends and family with this decadent, show-stopping dish that turns an ordinary meal into an extraordinary feast!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 8 slices of turkey
- 4 slices of bacon
- 2 cups Mornay sauce
- 1 cup grated Parmesan cheese
- 1 tablespoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (204°C) and prepare a large baking sheet with parchment paper.
- Toast the bread slices until golden brown and crispy. Place each slice in an individual oven-safe serving dish or on the prepared baking sheet.
- Layer the turkey slices evenly over each piece of toasted bread, ensuring complete coverage.
- Prepare the Mornay sauce by whisking together a classic white sauce base with grated Parmesan cheese until smooth and creamy.
- Pour the warm Mornay sauce generously over the turkey-covered bread, making sure to cover the entire surface.
- Cook the bacon in a skillet until crisp and perfectly cooked. Drain excess grease on paper towels.
- Crumble or lay the bacon strips across the top of the sauced turkey.
- Sprinkle additional Parmesan cheese and paprika over the open-faced sandwich.
- Place the prepared Hot Brown into the preheated oven and bake for 10-15 minutes until the sauce is bubbly and slightly golden.
- Remove from oven and let rest for 2-3 minutes to allow sauce to set slightly.
- Garnish with freshly chopped parsley and serve immediately while hot and bubbling.
Tips
- Choose high-quality, thick-cut bread that can hold up to the rich, creamy sauce without becoming soggy.
- For the most luxurious Mornay sauce, use freshly grated Parmesan cheese and take time to whisk it smoothly.
- Cook bacon until it's extra crispy to provide a delightful textural contrast to the creamy sauce.
- Use an oven-safe dish or baking sheet to ensure even heating and beautiful golden browning.
- Let the Hot Brown rest for a few minutes after baking to allow the sauce to set and flavors to meld.
- Serve immediately for the best taste and presentation, with the sauce still bubbling and cheese melted.
- Don't be afraid to customize with additional toppings like diced tomatoes or a sprinkle of fresh herbs.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 25g
Protein: 55g
Fat: 40g
Saturated Fat: 22g
Cholesterol: 180mg
