Imagine a warm, moist bread that captures the essence of autumn in every single bite. This Autumn Glory Apple Bread is not just a recipe—it's a cozy embrace of seasonal flavors that transforms your ordinary baking experience into a delightful culinary journey. With its perfect blend of sweet apples, warm cinnamon, and tender crumb, this bread will have your family and friends begging for seconds before the first slice is even finished!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Whisk thoroughly until the sugars are fully incorporated and the mixture looks smooth and slightly glossy.
- Add eggs one at a time to the sugar-oil mixture, beating well after each addition to ensure complete integration and a uniform texture.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a tough bread.
- Gently fold in the chopped Autumn Glory apples and walnuts (if using), distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose fresh, crisp Autumn Glory apples for the best flavor and texture. The fresher the apples, the more vibrant your bread will taste.
- Don't overmix the batter! Mix just until the ingredients are combined to ensure a tender, soft bread.
- For extra moisture, you can add a tablespoon of applesauce to the wet ingredients.
- Toast the walnuts briefly before adding them to enhance their nutty flavor.
- Check your bread's doneness by inserting a toothpick—if it comes out with just a few moist crumbs, it's perfect!
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- For an extra indulgent touch, drizzle a simple glaze made of powdered sugar and milk over the cooled bread.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 35mg
