Imagine a cookie that captures the very essence of autumn in every single bite - warm, fragrant, and utterly irresistible. These Autumn Maple Spice Cookies are more than just a dessert; they're a sensory journey through fall's most beloved flavors. With a perfect balance of sweet maple, warming spices, and a delicate crunch, these cookies will transform your kitchen into a haven of seasonal comfort that will have everyone begging for the recipe.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup coconut oil, softened
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined and free of lumps.
- In a separate large mixing bowl, cream together the softened coconut oil, brown sugar, and maple syrup using an electric mixer or whisk until smooth and slightly fluffy, about 2-3 minutes.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms. If using walnuts, fold them into the dough gently.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the back of a fork or the palm of your hand to create a slightly rounded shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days. Optional: dust with powdered sugar or drizzle with additional maple syrup before serving.
Tips
- Ensure your coconut oil is softened but not melted for the best texture and consistency.
- For extra flavor depth, try toasting the walnuts before adding them to the dough.
- Use fresh spices to guarantee the most vibrant cinnamon and nutmeg notes.
- Don't overbake - the cookies should look slightly underdone when you remove them from the oven, as they'll continue to set while cooling.
- For a more decadent presentation, consider drizzling melted white chocolate or adding a light maple glaze after cooling.
- If you prefer a crispier cookie, flatten them more; for a softer texture, keep them slightly thicker.
- Store in an airtight container with a small piece of bread to help maintain moisture and softness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
