Looking for a quick and refreshing dish that will tantalize your taste buds? Dive into the world of vibrant flavors with our Avocado and Cucumber Soup! This Mexican-inspired delight is not only a feast for the eyes but also a creamy, zesty treat that's perfect for hot summer days or as a light appetizer. With just 10 minutes of prep time, you can whip up a bowl of this refreshing soup that’s as nutritious as it is delicious. Trust us, once you try this recipe, you’ll want to make it again and again!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 ripe avocado
- 1 cucumber, peeled and diced
- 1 cup vegetable broth
- 2 tablespoons lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender. Make sure the avocado is ripe for the best creamy texture.
- Next, take the cucumber, peel it, and then dice it into small pieces. This will help it blend smoothly into the soup.
- Add the diced cucumber to the blender with the avocado. This combination will provide a refreshing base for your soup.
- Pour in 1 cup of vegetable broth. This will add flavor and help achieve the desired consistency for the soup.
- Add 2 tablespoons of lime juice to the blender. The lime juice will enhance the flavors and add a zesty kick to the soup.
- Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
- Blend all the ingredients together until smooth and creamy. You may need to stop the blender and scrape down the sides to ensure everything is well combined.
- Once blended, taste the soup and adjust the seasoning if necessary. If the soup is too thick, you can add a little more vegetable broth to reach your desired consistency.
- Pour the soup into bowls and garnish with fresh cilantro. This will add a pop of color and freshness to your dish.
- Serve immediately and enjoy your refreshing avocado and cucumber soup!
Tips
- Choose the Right Avocado: For the best creamy texture, make sure your avocado is perfectly ripe. It should yield slightly to gentle pressure when squeezed.
- Chill Your Ingredients: If you prefer a colder soup, consider chilling your vegetable broth and cucumber beforehand. This will enhance the refreshing qualities of the dish.
- Adjust the Consistency: If you like a thinner soup, simply add more vegetable broth until you reach your desired consistency. Blend in small increments to avoid over-thinning.
- Experiment with Flavors: Feel free to add a pinch of garlic powder or a dash of hot sauce for an extra kick. Customize the flavors to suit your palate!
- Garnish Creatively: While fresh cilantro adds a lovely touch, consider topping your soup with diced tomatoes, sliced radishes, or even a dollop of Greek yogurt for added flavor and texture.
- Serve Fresh: This soup is best enjoyed immediately after preparation. The ingredients are at their peak freshness, ensuring the best taste and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
