Imagine a dressing so irresistibly creamy and tangy that it transforms ordinary salads into restaurant-worthy masterpieces. This Avocado Lime Ranch Dressing isn't just another condiment - it's a flavor explosion that captures the beloved Chick-fil-A secret recipe right in your own kitchen. Whether you're a salad enthusiast, a dip lover, or just someone who craves that perfect blend of rich avocado and zingy lime, this recipe is about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon ranch seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Make sure you have a ripe avocado, buttermilk, mayonnaise, lime juice, ranch seasoning, salt, and pepper on hand.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. You can use a spoon to easily scoop out the avocado.
- Add the 1/2 cup of buttermilk to the bowl with the avocado. This will help create a creamy texture for your dressing.
- Next, add 1/2 cup of mayonnaise to the mixture. The mayonnaise adds richness and enhances the creaminess of the dressing.
- Pour in 1 tablespoon of fresh lime juice. This will add a zesty flavor that complements the avocado and ranch seasoning.
- Sprinkle in 1 teaspoon of ranch seasoning. This will provide the distinct ranch flavor that is key to this dressing.
- Using a fork or a whisk, thoroughly mix all the ingredients together until you achieve a smooth and creamy consistency. If you prefer a thinner dressing, you can add more buttermilk until you reach your desired consistency.
- Once the dressing is well combined, taste it and season with salt and pepper to your liking. Start with a small pinch of each and adjust as necessary.
- Transfer the dressing to an airtight container or a jar with a lid. This dressing can be stored in the refrigerator for up to a week.
- Serve your Avocado Lime Ranch Dressing over salads, as a dip for vegetables, or as a flavorful sauce for grilled meats or tacos.
Tips
- Choose a ripe avocado: Look for one that yields slightly to gentle pressure but isn't mushy.
- Use fresh lime juice for the brightest flavor - bottled juice can taste flat.
- If your dressing is too thick, thin it with a little extra buttermilk.
- For an extra smooth texture, use a blender or food processor instead of a whisk.
- Customize the ranch seasoning to your taste - you can make it spicier or more herbal.
- Store in an airtight container and press plastic wrap directly onto the surface to prevent browning.
- This dressing is incredibly versatile - use it as a dip, sauce, or salad dressing.
Nutrition Facts
Calories: 129kcal
Carbohydrates: 3g
Protein: 1g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 12mg
