Get ready to transform your ordinary meal into an extraordinary culinary experience with this vibrant Avocado Mango Fruit Salad that's about to become your new obsession! Imagine a burst of tropical flavors dancing on your palate - sweet mangoes, creamy avocados, and zesty lime creating a symphony of taste that will transport you to a sun-soaked beach in just one bite. This Mexican-inspired dish is not just a salad; it's a quick, nutritious, and absolutely irresistible masterpiece that takes only 10 minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- Carefully wash the mangoes and avocados under cool running water to remove any surface dirt or debris.
- Using a sharp knife, slice the mangoes lengthwise around the central pit. Carefully remove the pit and dice the mango flesh into small, uniform cubes approximately 1/2 inch in size.
- Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado into similar-sized cubes as the mango, ensuring consistent texture throughout the salad.
- Peel and finely chop the red onion into small, delicate pieces to distribute flavor evenly without overwhelming the other ingredients.
- In a medium mixing bowl, gently combine the diced avocados and mangoes to prevent mashing the delicate fruits.
- Add the finely chopped red onion to the fruit mixture.
- Squeeze fresh lime juice directly over the fruit, which will add brightness and help prevent the avocado from browning.
- Sprinkle salt and freshly ground black pepper to taste, enhancing the natural flavors of the fruits.
- Chop fresh cilantro and scatter over the salad, gently folding to distribute herbs evenly.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light appetizer, garnishing with additional cilantro if desired.
Tips
- Choose perfectly ripe fruits: Select mangoes and avocados that yield slightly to gentle pressure but aren't mushy.
- Use a sharp knife for precise cutting to ensure uniform, beautiful cubes.
- Add lime juice immediately after cutting avocados to prevent browning.
- Chill the salad briefly before serving to enhance flavor melding.
- For extra freshness, use freshly chopped cilantro and consider adding a touch of jalapeño for a spicy kick.
- Serve immediately after preparing to maintain the ideal texture and prevent avocados from oxidizing.
- For a protein boost, consider adding grilled shrimp or diced chicken to make it a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
