Imagine diving into a bowl of creamy, zesty, and utterly irresistible Avocado Salsa Guacamole that will make your taste buds dance with delight! This Mexican-inspired recipe is not just a dip – it's a culinary experience that combines the rich, buttery texture of perfectly ripe avocados with a vibrant mix of fresh ingredients that will elevate any meal from ordinary to extraordinary. Whether you're hosting a party, looking for a quick snack, or wanting to add some excitement to your dinner table, this guacamole salsa is your secret weapon to instant flavor success!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 small onion, diced
- 2 tomatoes, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
- 1 jalapeño, diced (optional)
Instructions
- Select ripe avocados that yield slightly when gently pressed. Cut avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.
- Using a fork, mash the avocado flesh until it reaches a chunky but creamy consistency. Some small chunks will help maintain texture.
- Finely dice the small onion, ensuring pieces are uniform and small to distribute flavor evenly throughout the salsa.
- Wash and dice the tomatoes, removing seeds if desired for a less watery consistency. Add to the mashed avocados.
- If using jalapeño, remove seeds and finely mince for controlled heat. Add to the mixture according to spice preference.
- Chop fresh cilantro leaves, discarding thick stems. Add to the bowl for bright, herbal flavor.
- Squeeze fresh lime juice directly over the mixture, which will both season and help prevent avocado browning.
- Sprinkle salt to taste, starting with a small amount and adjusting gradually.
- Gently fold all ingredients together, being careful not to overmix and maintain the salsa's rustic texture.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld before serving.
Tips
- Avocado Selection is Key: Choose avocados that are ripe but not overripe. A gentle press that yields slightly is perfect.
- Prevent Browning: The lime juice not only adds flavor but helps keep your guacamole looking fresh and green.
- Texture Matters: Don't overmix! Keep some chunks for a rustic, authentic feel.
- Spice Control: Remove jalapeño seeds for less heat, or include them for a spicier kick.
- Chill Before Serving: Letting the salsa rest for 10-15 minutes allows the flavors to meld beautifully.
- Fresh is Best: Use fresh cilantro and squeeze lime juice directly from the fruit for maximum flavor.
- Serving Suggestion: Pair with tortilla chips, use as a topping for tacos, or spread on toast for a delicious twist!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
