Get ready to embark on a culinary adventure that will transform your ordinary mac and cheese into a spicy, mouthwatering masterpiece! This Awesome Habanero Chili Mac isn't just another pasta dish – it's a flavor explosion that combines the comfort of creamy macaroni with the bold, heart-racing heat of habanero peppers. Perfect for those who crave a little excitement on their dinner plate, this recipe promises to deliver a knockout punch of taste that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb elbow macaroni
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 can (10 oz) diced tomatoes with green chilies
- 2 habanero peppers, minced
- 1 cup shredded cheddar cheese
- Salt to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Pour the elbow macaroni into the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains, about 7-8 minutes.
- Carefully mince the habanero peppers, wearing gloves to protect your hands from the intense heat. Remove seeds for less heat if desired.
- Add minced habanero peppers to the browned beef and sauté for 1-2 minutes to release their aromatic oils.
- Pour in the chili beans and diced tomatoes with green chilies. Stir to combine and simmer for 5 minutes.
- Add the cooked macaroni to the beef and bean mixture, stirring thoroughly to ensure even distribution.
- Sprinkle shredded cheddar cheese over the top and stir until cheese is melted and incorporated.
- Taste and adjust seasoning with salt as needed. The chili beans and cheese will add some saltiness.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with additional cheese or chopped fresh herbs.
Tips
- Habanero Heat Management: Always wear gloves when handling habanero peppers! These tiny firecracker peppers pack an intense heat that can irritate your skin and eyes.
- Heat Control: For those with sensitive palates, remove the seeds from the habanero peppers to reduce the spice level. You can also adjust the heat by using fewer peppers.
- Cheese is Your Friend: The shredded cheddar helps balance the intense heat, creating a creamy, smooth texture that mellows the pepper's fire.
- Prep Like a Pro: Have all ingredients measured and ready before you start cooking to ensure a smooth cooking process.
- Al Dente is Key: Don't overcook the macaroni – you want it firm to the touch to prevent a mushy final dish.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together and creates a more cohesive meal.
- Optional Garnishes: Consider topping with fresh cilantro, green onions, or a dollop of sour cream to add extra flavor and cool down the heat.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
