If you’re on the hunt for a dish that combines creamy indulgence with the ease of a slow cooker, look no further than Azuree Crockpot Chicken Alfredo! This Italian classic transforms tender chicken breasts into a luscious, cheesy delight that practically cooks itself while you go about your day. With just a handful of ingredients and minimal prep time, you’ll be savoring a restaurant-quality meal in the comfort of your own home. Get ready to impress your family and friends with this simple yet decadent recipe that’s sure to become a staple in your dinner rotation!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 oz fettuccine pasta
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of chicken breasts, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 2 cloves of garlic, salt, pepper, 8 oz of fettuccine pasta, and fresh parsley for garnish.
- In a large crockpot, place the chicken breasts. Season them generously with salt and pepper to taste.
- In a small bowl, combine the minced garlic with the heavy cream. Pour this mixture over the chicken in the crockpot, ensuring that the chicken is well coated.
- Sprinkle the grated Parmesan cheese over the top of the chicken and cream mixture. This will add a rich flavor to your dish as it cooks.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. The chicken should be cooked through and tender by the end of this time.
- About 30 minutes before the cooking time is up, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Once the chicken is fully cooked, carefully remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.
- Add the cooked fettuccine pasta to the crockpot, gently mixing it with the chicken and sauce until the pasta is evenly coated.
- Let the mixture sit for an additional 5-10 minutes on the warm setting to allow the flavors to meld together.
- Before serving, garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve the Azuree Crockpot Chicken Alfredo warm, and enjoy this creamy, comforting Italian dish with your loved ones!
Tips
- Prep Ahead: To save time, you can prepare your ingredients the night before. Chop the garlic and season the chicken, then store them in the refrigerator until you're ready to cook.
- Choose the Right Chicken: Boneless, skinless chicken breasts work best for this recipe as they become tender and easily shred after cooking. You can also use chicken thighs for a richer flavor.
- Don’t Skip the Garnish: Fresh parsley not only adds a beautiful pop of color but also a fresh taste that balances the richness of the Alfredo sauce.
- Adjust the Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with chicken broth or use a lighter cream alternative.
- Cook the Pasta Perfectly: Make sure to cook the fettuccine al dente, as it will continue to absorb the sauce once mixed with the chicken in the crockpot.
- Let It Rest: Allow the dish to sit on the warm setting for an additional 5-10 minutes after mixing in the pasta. This helps all the flavors meld together beautifully.
- Customize Your Dish: Feel free to add vegetables like spinach or broccoli for an extra nutritional boost. Just toss them in the crockpot during the last 30 minutes of cooking.Enjoy your culinary adventure with Azuree Crockpot Chicken Alfredo, and watch as it becomes a beloved favorite in your household!
Nutrition Facts
Calories: 760kcal
Carbohydrates: 45g
Protein: g
Fat: g
Saturated Fat: 20g
Cholesterol: 217mg
