Imagine transforming humble baby carrots into a restaurant-worthy side dish that will have your family and guests begging for seconds! This Baby Carrots with Dill Butter recipe is your secret weapon to elevating a simple vegetable into a culinary masterpiece. With just a few ingredients and less than 20 minutes of your time, you'll create a vibrant, buttery, and herbaceous side dish that's both elegant and incredibly easy to prepare.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and of high quality. Wash the baby carrots thoroughly under cool running water to remove any dirt or debris.
- Fill a medium-sized saucepan with water, about 2-3 inches deep. Place the pan over high heat and bring the water to a rolling boil.
- Add the baby carrots to the boiling water. Reduce heat to medium-high and allow carrots to cook for approximately 5-7 minutes until they are tender but still maintain a slight crispness when pierced with a fork.
- While carrots are cooking, melt butter in a small saucepan over low heat. Be careful not to brown the butter, just gently melt it until smooth.
- Finely chop fresh dill, ensuring the herbs are evenly cut to distribute flavor uniformly.
- Once carrots are cooked, drain them completely in a colander, shaking off excess water.
- Return carrots to the original pan and immediately add melted butter, chopped dill, salt, and freshly ground black pepper.
- Toss the carrots gently to ensure they are evenly coated with the dill butter, allowing the herbs and seasoning to adhere to the warm vegetables.
- Transfer the buttered carrots to a serving dish, garnish with additional fresh dill if desired, and serve immediately while hot.
Tips
- Choose Fresh Ingredients: Select bright orange, firm baby carrots and use fresh dill for the most vibrant flavor. Fresh herbs make a significant difference in this simple recipe.
- Watch Your Cooking Time: The key to perfect carrots is to keep them tender-crisp. Overcooking will make them mushy, so test them with a fork after 5-6 minutes.
- Low and Slow Butter Melting: Melt butter on low heat to prevent browning, which can create a bitter taste. You want a smooth, golden butter base.
- Season Generously: Don't be shy with salt and pepper. They help enhance the natural sweetness of the carrots and complement the dill's brightness.
- Serve Immediately: These carrots are best enjoyed hot, right after tossing with the dill butter. The warmth helps the flavors meld together perfectly.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
