Prepare to elevate your culinary skills with a recipe that screams sophistication and gourmet elegance! This Baby Salmon Stuffed with Caviar is not just a dish—it's a gastronomic journey that transforms an ordinary dinner into an extraordinary dining experience. Imagine cutting into a perfectly baked salmon fillet to reveal a luscious cream cheese and dill filling, generously studded with luxurious caviar that promises to tantalize your taste buds and impress even the most discerning food critics.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Russian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup caviar
- 2 tbsp cream cheese
- 1 tbsp dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the salmon cooks evenly and thoroughly.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps remove any excess moisture and prepares them for seasoning.
- Season both sides of the salmon fillets with salt and pepper to taste. Be generous, as this will enhance the flavor of the fish.
- In a small bowl, combine the cream cheese and chopped dill. Mix well until the ingredients are fully incorporated. This will be your creamy filling.
- Take one salmon fillet and carefully make a pocket in the center by slicing it horizontally, being careful not to cut all the way through. Repeat this with the second fillet.
- Stuff each salmon pocket with the cream cheese and dill mixture, using a spoon to ensure it is evenly distributed. Then, add 2 tablespoons of caviar into each pocket, gently pressing it in.
- Place the stuffed salmon fillets in a baking dish. If desired, you can line the dish with parchment paper for easier cleanup.
- Arrange lemon slices on top of the salmon fillets. The lemon will add a refreshing flavor and help keep the fish moist while baking.
- Cover the baking dish with aluminum foil to retain moisture during cooking. This will help cook the salmon evenly and prevent it from drying out.
- Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the baking dish from the oven and let the salmon rest for a few minutes before serving. This allows the flavors to meld and the filling to set slightly.
- Serve the baby salmon stuffed with caviar on a plate, garnished with additional dill if desired. Enjoy your elegant and flavorful dish!
Tips
- Always use fresh, high-quality salmon fillets for the best flavor and texture.
- When creating the pocket in the salmon, use a sharp knife and make sure not to cut through the entire fillet.
- Choose a premium caviar that complements the salmon's rich flavor.
- Pat the salmon dry before seasoning to ensure a crisp exterior.
- Don't overcook the salmon—it should be just opaque and flake easily.
- Let the salmon rest after cooking to allow the flavors to meld and the juices to redistribute.
- Serve immediately for the most vibrant taste and presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
