Get ready to experience a mouthwatering explosion of flavor that combines the crispy, smoky goodness of bacon with the rich, hearty comfort of baked beans – all nestled between perfectly toasted bread! This isn't just a sandwich; it's a culinary adventure that transforms simple ingredients into a mind-blowing meal that will have your taste buds dancing with joy. Whether you're looking for a quick lunch, a satisfying snack, or a dish that screams pure American comfort food, this bacon and baked bean sandwich is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bacon
- 1 can baked beans
- 2 slices of bread
- Butter for spreading
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 slices of bacon, 1 can of baked beans, 2 slices of bread, butter for spreading, and salt and pepper to taste.
- Heat a skillet or frying pan over medium heat. Once hot, add the 4 slices of bacon to the pan. Cook the bacon for about 5-7 minutes, turning occasionally, until it is crispy and golden brown.
- While the bacon is cooking, open the can of baked beans and pour them into a small saucepan. Heat the beans over medium-low heat, stirring occasionally, until they are warmed through (about 3-5 minutes). You can add a pinch of salt and pepper to taste while heating.
- While the beans are warming, you can prepare your bread. Take the 2 slices of bread and spread a thin layer of butter on one side of each slice. This will help achieve a nice golden crust when toasting.
- Once the bacon is cooked to your desired crispness, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. In the same skillet, place the slices of bread butter-side down and toast them in the bacon grease for about 2-3 minutes, or until they are golden brown and crispy.
- After the bread is toasted, remove it from the skillet. On one slice of the toasted bread, layer the crispy bacon slices. Then, spoon the warmed baked beans generously over the bacon.
- Top with the second slice of toasted bread, butter-side up. If desired, you can press down gently to help the sandwich hold together.
- For an extra touch, you can return the sandwich to the skillet and grill it for an additional 1-2 minutes on each side, or until the bread is golden brown and the sandwich is heated through.
- Once the sandwich is ready, remove it from the skillet and let it sit for a minute before slicing it in half. Serve immediately while warm, and enjoy your delicious bacon and baked bean sandwich!
Tips
- Choose high-quality bacon for maximum flavor – thick-cut bacon works best for extra crispiness.
- Use a cast-iron skillet if possible to enhance the bacon's flavor and achieve perfect toasting.
- Don't rush the bacon cooking process – low and slow ensures crispy, evenly cooked strips.
- Drain excess bacon grease on paper towels to keep your sandwich from becoming too greasy.
- For extra flavor, consider adding a splash of BBQ sauce or a sprinkle of fresh herbs to your baked beans.
- If you want to elevate the sandwich, try using artisan bread or sourdough for a gourmet twist.
- Serve immediately while the bread is crispy and the beans are warm for the best eating experience.
Nutrition Facts
Calories: 337kcal
Carbohydrates: 43g
Protein: 15g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 35mg
