Get ready to experience a taste sensation that defies all culinary expectations! This isn't just another boring brittle recipe - this is a mind-blowing combination of sweet, smoky, and spicy that will make your taste buds dance with excitement. Imagine the crisp sweetness of traditional brittle transformed by the irresistible crunch of bacon and the bold kick of chipotle powder. Whether you're a adventurous foodie or just looking to impress your friends with a show-stopping treat, this Bacon and Chipotle Brittle is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cooked bacon, chopped
- 1 tablespoon chipotle powder
Instructions
- Begin by preparing all your ingredients. Chop the cooked bacon into small pieces and set aside. Measure out the sugar, light corn syrup, salt, baking soda, and chipotle powder, placing them in separate bowls for easy access.
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the brittle from sticking and make for easy cleanup later.
- In a medium-sized heavy-bottomed saucepan, combine the sugar, light corn syrup, and salt. Stir the mixture gently to combine the ingredients.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once it reaches a boil, stop stirring and allow it to cook undisturbed. Use a candy thermometer to monitor the temperature.
- Cook the mixture until it reaches the hard crack stage, which is about 300°F (150°C). This should take approximately 10-15 minutes, but keep a close eye on it to avoid burning.
- Once the mixture reaches the desired temperature, remove it from the heat immediately. Carefully stir in the baking soda, chopped bacon, and chipotle powder. The mixture will bubble up, so be cautious.
- Quickly pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, but work quickly as the brittle will start to set as it cools.
- Allow the brittle to cool completely at room temperature for about 30 minutes. Once it has hardened, break it into pieces of your desired size.
- Store the bacon and chipotle brittle in an airtight container at room temperature. Enjoy your sweet and spicy treat!
Tips
- Use a candy thermometer for precise temperature control - this is crucial for achieving the perfect brittle texture.
- Work quickly when adding ingredients and spreading the mixture, as it sets fast.
- Ensure your bacon is crispy and well-drained to prevent excess grease in the brittle.
- For an extra flavor boost, use thick-cut, applewood-smoked bacon.
- If you're sensitive to heat, start with less chipotle powder and adjust to taste.
- Allow the brittle to cool completely on a flat surface to ensure even breaking.
- Store in an airtight container to maintain crispness and prevent moisture absorption.
Nutrition Facts
Calories: 107kcal
Carbohydrates: 23g
Protein: 1g
Fat: 1g
Saturated Fat: g
Cholesterol: 3mg
