Start your day with a breakfast that’s as delicious as it is delightful! These Bacon and Egg Breakfast Pies are the ultimate morning treat, combining flaky puff pastry with crispy bacon and perfectly baked eggs. Imagine the aroma wafting through your kitchen as these golden pies bake to perfection! Whether you’re hosting a brunch or simply craving a hearty breakfast, these savory pies are sure to impress. Get ready to elevate your morning routine with this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 pies
Ingredients
- 1 sheet of puff pastry
- 6 slices of bacon, chopped
- 6 eggs
- 100g cheese, grated
- Salt and pepper to taste
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10 minutes, ensuring it's pliable but still cold.
- Cook the chopped bacon in a skillet over medium heat until crispy and golden brown, about 5-7 minutes. Drain on paper towels to remove excess grease.
- Unroll the puff pastry and cut into 6 equal squares, approximately 10x10 cm each.
- Lightly score a smaller square inside each pastry square, about 1 cm from the edge, creating a border. This will help the edges puff up during baking.
- Sprinkle grated cheese evenly within the inner square of each pastry piece.
- Distribute the crispy bacon pieces over the cheese.
- Carefully crack an egg into the center of each pastry square, keeping the yolk intact.
- Season each pie with salt and pepper to taste.
- Brush the outer pastry edges with beaten egg wash to ensure a golden, shiny crust.
- Transfer the prepared pies to the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden, and the egg whites are set but yolks are still slightly runny.
- Remove from oven and let cool for 2-3 minutes before serving.
- Serve hot and enjoy your bacon and egg breakfast pies immediately.
Tips
- Puff Pastry Perfection: Make sure your puff pastry is cold but pliable. If it’s too warm, it may become difficult to work with and won’t puff up as nicely in the oven.
- Crispy Bacon: For the crispiest bacon, cook it until it's golden brown. This will add a wonderful texture to your pies and prevent them from becoming soggy.
- Eggs with Style: When cracking the eggs into the pastry, do so gently to keep the yolks intact. This will create a beautiful presentation once baked.
- Seasoning Matters: Don’t skimp on the salt and pepper! A little seasoning goes a long way in enhancing the flavors of the bacon and eggs.
- Watch the Bake: Keep an eye on the pies while they bake. Ovens can vary, so check them a minute or two early to ensure they don’t overcook.
- Serving Suggestion: These pies are best enjoyed fresh out of the oven, but they also make a great grab-and-go breakfast. Pair them with a side of fresh fruit or a light salad for a balanced meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
