Imagine transforming your ordinary morning routine into a mouthwatering culinary adventure that will make your taste buds dance with joy! This Bacon and Egg Breakfast Pizza isn't just a meal; it's a game-changing breakfast experience that combines the crispy perfection of bacon, the creamy richness of eggs, and the irresistible comfort of a perfectly baked pizza. Whether you're looking to impress weekend guests or treat yourself to a gourmet breakfast, this recipe promises to elevate your morning from mundane to magnificent in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 4 strips of bacon
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Cook bacon strips in a skillet over medium heat until crispy, about 4-5 minutes per side. Remove bacon, drain on paper towels, and crumble into small pieces.
- Place the pre-made pizza crust on a large baking sheet or pizza stone. If using a pizza stone, lightly dust with cornmeal to prevent sticking.
- Spread shredded cheese evenly across the pizza crust, leaving small spaces for the eggs.
- If using optional vegetables like bell peppers or spinach, sprinkle them over the cheese.
- Carefully crack eggs directly onto the cheese-covered crust, spacing them evenly apart.
- Distribute the crumbled bacon pieces around and between the eggs.
- Season with salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until egg whites are set and yolks are still slightly runny.
- Remove from oven and let cool for 2-3 minutes before slicing and serving.
- Optional: Garnish with fresh chopped chives or parsley for added flavor and presentation.
Tips
- Choose Quality Ingredients: Use fresh, high-quality eggs and crispy bacon for the best flavor profile.
- Egg Doneness Hack: For perfectly cooked eggs, watch your pizza closely in the last few minutes of baking. Remove when egg whites are just set but yolks are still slightly runny for that luxurious, creamy texture.
- Customize Your Creation: Feel free to experiment with different cheeses like gouda or pepper jack, or add your favorite breakfast vegetables for extra nutrition and flavor.
- Crust Matters: If using a pre-made crust, consider briefly pre-baking it for 2-3 minutes to ensure a crispy base.
- Serving Suggestion: Let the pizza rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Make-Ahead Tip: Prep your bacon and chop vegetables the night before to streamline morning cooking.Pro tip: For an extra flavor boost, drizzle some hot sauce or sprinkle fresh herbs like chives or parsley just before serving!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 220mg
