Get ready to tantalize your taste buds with a mouthwatering dish that combines the smoky goodness of bacon, the richness of eggs, and the comforting heartiness of fried rice! This Bacon and Egg Fried Rice is not just a meal; it's an experience that brings the flavors of Asian cuisine right to your kitchen in just 25 minutes. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe is as easy to make as it is delicious. Dive into this culinary adventure and discover how you can whip up a plate of pure comfort food that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 2 slices bacon, chopped
- 2 eggs
- 1/2 cup peas and carrots (frozen or fresh)
- 2 tablespoons soy sauce
- 1 tablespoon green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping bacon into small pieces, dicing green onions, and ensuring rice is cooked and cooled.
- Heat a large skillet or wok over medium-high heat. Add chopped bacon and cook until crispy and fat has rendered, approximately 3-4 minutes.
- Remove bacon pieces with a slotted spoon and set aside, leaving bacon fat in the pan.
- Crack eggs directly into the hot bacon fat and quickly scramble them, breaking into small pieces as they cook.
- Add frozen or fresh peas and carrots to the pan, stirring and cooking for 2-3 minutes until vegetables are heated through and slightly tender.
- Add cooled cooked rice to the skillet, breaking up any clumps and mixing thoroughly with vegetables and eggs.
- Pour soy sauce over the rice mixture, stirring to distribute evenly and create a golden-brown color.
- Return crispy bacon pieces to the skillet and mix well, allowing flavors to combine.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Garnish with chopped green onions if desired, and serve hot immediately.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled in the refrigerator for at least a few hours or overnight. This prevents the rice from becoming mushy when fried.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, corn, or broccoli to enhance the dish and add more color and nutrition.
- Control the Heat: Make sure your skillet or wok is hot enough before adding the ingredients. This helps to achieve that perfect fried rice texture and prevents sticking.
- Soy Sauce Variations: Experiment with different types of soy sauce, such as low-sodium or even a splash of oyster sauce, to elevate the umami flavor of your dish.
- Keep It Moving: Stir the rice continuously while cooking to ensure even heating and to prevent it from sticking to the pan.
- Add a Kick: For those who enjoy a bit of heat, consider adding a dash of sriracha or chili flakes when mixing in the soy sauce for an extra flavor boost.
- Garnish for Presentation: Don’t skip the green onions! They add a fresh touch and a pop of color, making your dish visually appealing.With these tips, you're well on your way to mastering the art of Bacon and Egg Fried Rice. Enjoy your cooking adventure!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 220mg
