Imagine transforming your ordinary breakfast into a crispy, cheesy, and utterly irresistible culinary adventure! This Bacon and Eggs Phyllo Breakfast Pizza isn't just a meal—it's a morning masterpiece that combines the delicate crunch of phyllo dough, the smoky richness of bacon, and perfectly cooked eggs into one stunning dish. Whether you're looking to impress weekend brunch guests or treat yourself to a restaurant-quality breakfast at home, this recipe will elevate your morning game from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 4 sheets phyllo dough
- 4 strips bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Carefully lay out the phyllo sheets, stacking them gently on top of each other on the prepared baking sheet. Lightly brush each layer with olive oil or melted butter to help them adhere and create a crispy base.
- Cook the bacon strips in a skillet over medium heat until they are partially crisp but not completely done, about 3-4 minutes. Drain on paper towels and chop into bite-sized pieces.
- Sprinkle the shredded cheese evenly over the phyllo dough base, leaving a small border around the edges.
- Distribute the chopped bacon pieces across the cheese-covered phyllo dough.
- Carefully crack the eggs directly onto the pizza, spacing them evenly across the surface.
- Season the eggs with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the phyllo edges are golden brown and the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let cool for 2-3 minutes.
- If desired, garnish with chopped fresh herbs like chives, parsley, or basil.
- Slice into quarters and serve immediately while warm and crispy.
Tips
- Work quickly and gently with phyllo dough to prevent tearing. Keep unused sheets covered with a damp towel to prevent drying.
- For extra flavor, brush phyllo layers with melted butter or olive oil infused with garlic or herbs.
- Use room temperature eggs for more even cooking and to prevent the yolks from overcooking too quickly.
- For a crispier base, pre-bake the phyllo for 3-4 minutes before adding toppings.
- Watch the pizza closely in the last few minutes of baking to achieve the perfect runny egg yolk without burning the edges.
- Experiment with different cheese blends like gruyère, goat cheese, or a spicy pepper jack for unique flavor profiles.
- Let the pizza rest for a couple of minutes after baking to allow the cheese to set and make slicing easier.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
