Imagine waking up to a breakfast so luxurious, so creamy, and so packed with flavor that it transforms your ordinary morning into a gourmet experience. These Bacon and Gruyere Egg Bites are not just another breakfast recipe—they're a culinary revelation that will have you ditching your boring breakfast routine forever. Perfectly golden, incredibly light, and bursting with the rich, smoky flavor of bacon and the nutty depth of Gruyere cheese, these egg bites are about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 6 large eggs
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Preheat the oven to 325°F (165°C). Prepare a 12-cup muffin tin by lightly greasing each cup with butter or non-stick cooking spray.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until they are well combined and slightly frothy.
- Pour in the heavy cream and continue whisking to create a smooth, uniform mixture. The cream will help create a rich and creamy texture in the egg bites.
- Add the shredded Gruyere cheese and chopped bacon to the egg mixture. Season with salt and freshly ground black pepper to taste. Gently fold the ingredients together until evenly distributed.
- Carefully pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and have a light golden color on top. They should be slightly puffy and firm to the touch.
- Remove from the oven and let the egg bites cool in the tin for 5 minutes. This will help them set and make them easier to remove.
- Gently run a small knife around the edges of each egg bite to loosen them, then carefully remove them from the muffin tin.
- Optional: Garnish with freshly chopped chives before serving for added flavor and visual appeal.
- Serve warm and enjoy these delicious Bacon and Gruyere Egg Bites as a perfect breakfast or brunch dish.
Tips
- Use room temperature eggs for a smoother, more consistent mixture that blends more easily.
- Grate your own Gruyere cheese for the freshest, most melting texture—pre-shredded cheese can be drier and less flavorful.
- Don't overfill the muffin cups; leaving about 1/4 inch at the top prevents overflow and ensures even cooking.
- For extra richness, you can substitute half-and-half for heavy cream if needed.
- Let the egg bites rest for a few minutes after cooking to help them set and make removal easier.
- If you want a lower-carb option, use a silicone muffin pan for easier removal and less added fat.
- These egg bites can be made ahead and reheated gently in the microwave or oven, making them perfect for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 540mg
