Tired of boring, bland salads that leave you feeling unsatisfied? Prepare to revolutionize your salad game with our mouthwatering Bacon Barbecue Ranch Salad! This isn't just another green dish – it's a tantalizing symphony of crispy bacon, sweet corn, juicy tomatoes, and a creamy, tangy dressing that will make your taste buds dance with joy. Perfect for a quick lunch, summer gathering, or when you want to transform a simple salad into a crave-worthy meal that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/2 cup cooked bacon, crumbled
- 1/4 cup barbecue sauce
- 1/4 cup ranch dressing
Instructions
- Wash the romaine lettuce thoroughly under cold running water and pat dry with clean paper towels.
- Chop the romaine lettuce into bite-sized pieces and transfer to a large mixing bowl.
- Halve the cherry tomatoes by slicing them vertically and add to the bowl with the lettuce.
- If using fresh corn, briefly blanch or grill the corn kernels. If using canned or frozen corn, ensure it is drained and at room temperature.
- Add the corn kernels to the salad bowl.
- Cook bacon until crisp if not already prepared, then crumble into small pieces.
- Sprinkle the crumbled bacon over the salad mixture.
- In a small bowl, whisk together the barbecue sauce and ranch dressing until well combined.
- Drizzle the barbecue ranch dressing over the salad just before serving.
- Gently toss all ingredients to ensure even coating with the dressing.
- Serve immediately to maintain the crispness of the lettuce and bacon.
Tips
- For maximum flavor, use freshly cooked bacon and crumble it while still slightly warm.
- Choose ripe, sweet cherry tomatoes for the best burst of freshness.
- If possible, grill your corn kernels for a smoky flavor enhancement.
- Keep the dressing on the side if you're not serving immediately to prevent the lettuce from getting soggy.
- For a low-carb version, replace corn with diced bell peppers.
- Use high-quality ranch and barbecue sauce for a more complex flavor profile.
- Chill your serving bowl beforehand to keep the salad crisp and cool.
- For extra crunch, consider adding some toasted sunflower seeds or croutons.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 25mg
