If you're ready to elevate your breakfast game, look no further than these irresistible Bacon Biscuits with Honey! Imagine biting into a warm, flaky biscuit infused with the savory goodness of crispy bacon, all topped off with a luscious drizzle of honey that perfectly balances the flavors. This mouthwatering recipe is not just a treat for your taste buds; it's a delightful way to start your day or impress your brunch guests. With just 35 minutes from prep to plate, you'll have a dozen of these delectable biscuits ready to enjoy. Get ready to savor the ultimate comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 6 slices cooked bacon, crumbled
- Honey for drizzling
Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well blended.
- Add 1/4 cup of cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to keep some small chunks of butter for flaky biscuits.
- Pour in 3/4 cup of buttermilk gradually, stirring gently with a wooden spoon or spatula until the dough begins to come together. Do not overmix; it’s okay if there are a few floury bits remaining.
- Fold in the crumbled cooked bacon, ensuring it is evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it forms a cohesive ball, being careful not to overwork it.
- Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out biscuits, placing them on the prepared baking sheet. Gather any scraps and re-pat to cut out additional biscuits, if needed.
- Once all biscuits are cut and placed on the baking sheet, bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the biscuits have risen nicely.
- Remove the biscuits from the oven and allow them to cool slightly on the baking sheet for about 5 minutes.
- Serve the warm biscuits drizzled with honey for a sweet and savory treat. Enjoy your delicious bacon biscuits!
Tips
- Chill the Butter: Ensure your butter is cold and cubed before mixing it into the flour. This helps create those flaky layers that make biscuits so delicious!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few floury bits are fine; overmixing can lead to tough biscuits.
- Use a Sharp Cutter: For perfectly shaped biscuits, use a sharp biscuit cutter or knife. This helps the biscuits rise better than a dull cutter, which can seal the edges.
- Experiment with Add-ins: Feel free to customize your biscuits by adding cheese, herbs, or even different types of bacon for a unique twist.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with honey drizzled on top for the ultimate sweet and savory experience.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their flaky texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
