Prepare to transform the humble cabbage into a mouthwatering masterpiece that will make even the most veggie-skeptical diners beg for seconds! These Bacon Bleu Cheese Roasted Cabbage Steaks are not just a side dish - they're a culinary revelation that combines crispy, caramelized edges with the bold, tangy punch of bleu cheese and the irresistible crunch of bacon. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of cabbage, sliced into steaks
- 4 slices of bacon, cooked and crumbled
- 1/2 cup bleu cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice the cabbage head into 1-inch thick circular "steaks", keeping the core intact to help the slices hold together during roasting.
- Brush both sides of each cabbage steak generously with olive oil, ensuring complete coverage to help with even roasting and caramelization.
- Season the cabbage steaks with salt and freshly ground black pepper on both sides, distributing the seasoning evenly.
- Place the seasoned cabbage steaks on the prepared baking sheet, ensuring they are not overlapping for proper roasting.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until edges are crispy and golden brown with slight caramelization.
- While cabbage is roasting, cook bacon in a skillet until crisp, then drain on paper towels and crumble into small pieces.
- Once cabbage steaks are done, remove from oven and immediately top with crumbled bacon and bleu cheese.
- Let the residual heat melt the bleu cheese slightly, then transfer to a serving platter.
- Serve immediately while warm, garnishing with additional fresh cracked black pepper if desired.
Tips
- • Use a sharp chef's knife to create clean, even cabbage steaks - this ensures uniform cooking and stunning presentation. • Don't skip the olive oil! It's crucial for achieving those gorgeous golden-brown caramelized edges. • Make sure your cabbage steaks aren't overcrowded on the baking sheet to allow proper roasting and prevent steaming. • For extra flavor, try adding a sprinkle of garlic powder or smoked paprika before roasting. • Let the bleu cheese slightly melt from the residual heat for maximum flavor integration. • If you prefer crispier bacon, consider crisping it in the oven alongside the cabbage during the last 10 minutes of roasting.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
