Imagine sinking your teeth into a warm, golden bread that's packed with crispy bacon, sharp cheddar cheese, and zesty scallions - a culinary masterpiece that will make your taste buds dance with joy! These incredible breads are not just a side dish; they're a flavor adventure that transforms ordinary meals into extraordinary experiences. Whether you're a breakfast enthusiast, a bread lover, or simply someone who appreciates mind-blowing comfort food, these bacon cheddar and scallion breads are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 breads
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup scallions, chopped
- 1 1/2 cups milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well incorporated and free of lumps.
- Prepare the mix-in ingredients: Chop the cooked bacon into small, uniform pieces. Finely slice the scallions, using both the white and green parts. Shred the cheddar cheese if not pre-shredded.
- Add the chopped bacon, shredded cheddar cheese, and chopped scallions to the dry flour mixture. Gently fold the ingredients together to distribute evenly.
- Create a well in the center of the dry ingredients. Pour in the milk and melted butter.
- Using a wooden spoon or spatula, mix the ingredients until a soft, slightly sticky dough forms. Be careful not to overmix, which can make the bread tough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 4-5 times to bring it together.
- Divide the dough into 12 equal portions. Shape each portion into a rough round or oval shape.
- Place the shaped breads on the prepared baking sheet, leaving about 1-2 inches of space between each bread.
- Optional: Brush the tops of the breads with additional melted butter for a golden, rich finish.
- Bake in the preheated oven for 20-25 minutes, or until the breads are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
- Serve warm as a side dish, breakfast item, or snack. These breads are best enjoyed fresh on the day they are baked.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can lead to tough, dense breads.
- For extra flavor, use thick-cut, high-quality bacon and sharp aged cheddar.
- Make sure your baking powder is fresh to help the breads rise properly.
- Brush with melted butter just before baking for a beautiful golden crust.
- Let the breads cool slightly before serving to allow the texture to set.
- These breads freeze wonderfully - wrap individually and reheat in the oven for a quick treat.
- Experiment with different cheese varieties like smoked gouda or pepper jack for unique flavor profiles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
