If you’re craving a savory treat that combines the irresistible flavors of crispy bacon, sharp cheddar cheese, and fresh chives, then look no further! These Bacon Cheddar Cheese and Chives Scones are the perfect blend of flaky goodness and rich, hearty flavors that will have your taste buds dancing with delight. Whether you’re looking for a delightful brunch option or a tasty snack to accompany your favorite soup, these scones are sure to impress. Get ready to elevate your baking game and discover how easy it is to whip up this delectable recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped chives
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cut the cold unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Add the shredded cheddar cheese, crumbled bacon, and chopped chives to the flour mixture. Gently fold the ingredients together to distribute evenly.
- Make a well in the center of the mixture and slowly pour in the milk. Stir with a fork or wooden spoon until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring the dough together.
- Pat the dough into a circular shape about 1-inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
- Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart. Optional: Brush the tops with a little extra milk for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the savory, cheesy scones with a pat of butter or as a side to soups and salads.
Tips
- Use Cold Ingredients: Make sure your butter is cold when cutting it into the flour mixture. This helps create that flaky texture that makes scones so delightful.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones, so be gentle!
- Chill the Dough: If you have time, chill the dough for about 10-15 minutes before baking. This can enhance the flavor and texture of your scones.
- Experiment with Add-ins: Feel free to customize your scones! You can add different herbs, spices, or even swap out the cheddar for another cheese variety.
- Brush with Milk: For a beautiful golden crust, brush the tops of the scones with a little extra milk before baking.
- Serve Warm: These scones are best enjoyed warm, straight from the oven. Serve them with butter or your favorite spread for an extra treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 9g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
