Start your day with a breakfast that’s not just delicious but also a crowd-pleaser! The Bacon Cheddar Egg Bake is the ultimate comfort food, combining fluffy eggs, crispy bacon, and gooey cheddar cheese into one mouthwatering dish. Perfect for brunch gatherings or a cozy family breakfast, this recipe is as easy to prepare as it is to devour. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you'll be counting down the minutes until you can dig in. Trust us, this is one dish you won’t want to miss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour 1 cup of milk into the whisked eggs and continue to mix until the milk is fully incorporated, creating a smooth egg mixture.
- Add salt, black pepper, garlic powder, and onion powder to the egg mixture. Whisk well to distribute the seasonings evenly.
- Sprinkle the crumbled bacon pieces evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Spread the shredded cheddar cheese over the bacon layer, ensuring even distribution.
- Carefully pour the seasoned egg and milk mixture over the bacon and cheese, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the egg bake rest for 5-10 minutes to allow it to set and make cutting easier.
- Slice into squares and serve warm, garnishing with additional chopped chives or parsley if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality bacon. The quality of your ingredients can make a significant difference in taste.
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for a unique twist.
- Add Veggies: If you want to sneak in some greens, consider adding chopped spinach, bell peppers, or onions to the egg mixture for added flavor and nutrition.
- Let It Rest: After baking, allow the dish to rest for 5-10 minutes before slicing. This helps the egg bake set properly and makes it easier to cut into perfect squares.
- Make Ahead: You can prepare the mixture the night before and store it in the refrigerator. Simply pour it into the baking dish and bake in the morning for a hassle-free breakfast.
- Garnish for Presentation: A sprinkle of fresh chives or parsley not only enhances the visual appeal but also adds a fresh flavor that complements the richness of the dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 19g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 230mg
