Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone at the dinner table begging for seconds! This Bacon Cheddar Mashed Potato Casserole isn't just a recipe; it's a culinary experience that combines the creamy richness of perfectly mashed potatoes with the irresistible crunch of crispy bacon and the sharp tang of melted cheddar cheese. Whether you're hosting a family dinner or looking to elevate your weeknight meal, this indulgent dish promises to be the star of the show.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes in a colander and return them to the hot pot. Allow excess moisture to evaporate for 1-2 minutes.
- Add sour cream, milk, salt, and pepper to the potatoes. Mash thoroughly using a potato masher or electric mixer until smooth and creamy.
- Fold in half of the shredded cheddar cheese and half of the crumbled bacon, mixing gently to distribute evenly.
- Transfer the mashed potato mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the remaining cheddar cheese and bacon crumbles over the top of the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown and slightly crispy.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the casserole to set.
- Serve hot as a delicious side dish, garnishing with additional chopped chives or green onions if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt your potato water: Adding salt to the boiling water helps season the potatoes from the inside out.
- Don't overmix: When mashing, be gentle to avoid making the potatoes gluey or tough.
- Crisp your bacon separately: Cook bacon until extra crispy for the best texture and flavor.
- Let it rest: Allowing the casserole to sit for 5-10 minutes after baking helps it set and makes serving easier.
- Optional garnishes: Try adding chopped chives, green onions, or a dollop of extra sour cream for added flavor.
- Make ahead: You can prepare this casserole in advance and refrigerate, just add an extra 10-15 minutes to baking time.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
