Get ready to indulge in a mouthwatering treat that will have your taste buds dancing! These Bacon Cheese Crescents are the perfect blend of savory bacon, creamy cheese, and flaky pastry, making them an irresistible appetizer or snack for any occasion. With just a handful of ingredients and a quick 25-minute prep-to-table time, you’ll be serving up these delightful bites in no time. Whether you’re hosting a party or just craving something delicious, these crescents are sure to impress your guests and keep them coming back for more. Don’t miss out on this crowd-pleaser—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can crescent roll dough
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the crescents will bake evenly and become golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the crescents from sticking.
- In a medium mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until the cheeses are fully blended and creamy.
- Add the crumbled bacon and chopped green onions to the cheese mixture. Stir until all ingredients are evenly distributed throughout the mixture.
- Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles along the perforated lines.
- Take a spoonful of the cheese and bacon mixture and place it at the wide end of each crescent triangle. Be careful not to overfill, as this can make rolling difficult.
- Starting from the wide end, roll the crescent triangle towards the pointed end, enclosing the filling. Ensure that the filling is tucked inside as you roll.
- Place the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion while baking.
- Once all crescents are rolled and on the baking sheet, place the sheet in the preheated oven.
- Bake for 12-15 minutes, or until the crescents are golden brown and puffed up. Keep an eye on them to prevent overbaking.
- After baking, remove the crescents from the oven and let them cool for a few minutes on the baking sheet.
- Serve warm as a delicious appetizer or snack. Enjoy your Bacon Cheese Crescents!
Tips
- Use Quality Ingredients: The flavor of your Bacon Cheese Crescents will shine through with high-quality bacon and cheese. Opt for thick-cut bacon for extra crunch and rich flavor.
- Customize Your Filling: Feel free to get creative! Add jalapeños for a spicy kick or swap out the cheddar for your favorite cheese, like pepper jack or mozzarella.
- Don’t Overfill: When placing the cheese and bacon mixture on the crescent dough, be cautious not to overfill. A spoonful is usually enough; overfilling can lead to messy rolls.
- Watch the Oven: Ovens can vary, so keep an eye on your crescents as they bake. You want them golden brown and puffed up, but not burnt!
- Serve Fresh: These crescents are best enjoyed warm right out of the oven. If you have leftovers, reheat them briefly in the oven for the best texture.
- Pair with Dips: Elevate your appetizer game by serving these crescents with a side of ranch dressing or a spicy mustard dip for an extra flavor boost.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
