Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mind-blowing Bacon Cheese Roasted Garlic Scalloped Potatoes! Imagine creamy, tender potato slices layered with crispy bacon, melted cheddar cheese, and the rich, mellow flavor of roasted garlic - this isn't just a side dish, it's a flavor explosion that will have everyone at your table begging for seconds. Whether you're hosting a family dinner or looking to impress your guests, this recipe is your secret weapon to creating a show-stopping, irresistible dish that combines comfort and gourmet in every single bite.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 bulb of roasted garlic
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- To roast the garlic, cut the top off the garlic bulb, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 35-40 minutes until soft and golden. Once cooled, squeeze the roasted garlic cloves into a mixing bowl.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, aiming for consistent 1/8-inch thick slices. Pat the potato slices dry with paper towels to remove excess moisture.
- Cook the bacon in a skillet until crisp, then drain on paper towels and crumble into small pieces.
- In a large mixing bowl, combine heavy cream, roasted garlic, salt, and pepper. Whisk until the garlic is well incorporated into the cream.
- Layer the potato slices in the prepared baking dish, overlapping slightly. After each layer, sprinkle some crumbled bacon and shredded cheddar cheese.
- Pour the garlic cream mixture evenly over the layered potatoes, ensuring all potatoes are covered.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let rest for 10 minutes before serving to allow the dish to set and cool slightly.
- Garnish with fresh chopped chives or parsley if desired, and serve hot as a delicious side dish.
Tips
- Slice potatoes uniformly: Use a mandoline or sharp knife to ensure even 1/8-inch thick slices for consistent cooking.
- Remove potato moisture: Pat potato slices dry with paper towels to prevent a watery final dish.
- Roast garlic in advance: You can roast the garlic earlier in the day to save time during preparation.
- Layer carefully: Overlap potato slices slightly and distribute bacon and cheese evenly for maximum flavor in every bite.
- Cover while baking: Use aluminum foil for the first 45 minutes to prevent top from burning and ensure potatoes cook evenly.
- Let it rest: Allow the dish to sit for 10 minutes after baking to help it set and make serving easier.
- Optional garnish: Fresh chives or parsley can add a pop of color and fresh flavor to your finished dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 15g
Fat: 30g
Saturated Fat: 16g
Cholesterol: 85mg
