Get ready to elevate your snack game with the most irresistible crowd-pleaser that will have everyone begging for your secret recipe! This Bacon Chive Gouda Cheese Dip is not just another appetizer – it's a flavor explosion that combines the smoky richness of crispy bacon, the sharp tang of gouda, and the fresh bite of chives into one mind-blowing creamy sensation. Perfect for game days, parties, or when you simply want to treat yourself to something absolutely delectable, this dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup chives, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the gouda cheese, cooking and crumbling the bacon, and finely chopping the fresh chives.
- In a medium mixing bowl, allow cream cheese and sour cream to reach room temperature to ensure smooth blending.
- Add shredded gouda cheese to the cream cheese and sour cream mixture, stirring until ingredients are well combined and creamy.
- Gently fold in the crumbled bacon pieces, reserving a small amount for garnish.
- Sprinkle chopped chives into the mixture, reserving some for final garnish.
- Season the dip with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer the dip to a serving bowl and top with remaining bacon crumbles and chives.
- For best flavor, refrigerate for 30 minutes to allow ingredients to meld together before serving.
- Serve chilled with crackers, chips, or fresh vegetable sticks for dipping.
Tips
- • For the smoothest texture, ensure your cream cheese and sour cream are at room temperature before mixing • Use freshly shredded gouda for the best melting and flavor – pre-shredded cheese can be drier and less creamy • Don't overmix the ingredients; gently fold to maintain a light, airy texture • Reserve some bacon crumbles and chives for a beautiful garnish that adds both visual appeal and extra flavor • Chilling the dip for 30 minutes before serving allows the flavors to meld and intensify • Serve with a variety of dippers like crispy kettle chips, fresh vegetable sticks, or toasted baguette slices • For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 10g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
