Are you ready to elevate your breakfast game to a whole new level? Imagine creamy avocados cradling perfectly baked eggs, crispy bacon, and gooey cheddar cheese—this is not just a meal; it's a culinary hug in a bowl! Our Bacon Egg Cheese Baked Avocados are the ultimate fusion of flavors and textures, making them a delightful way to start your day. With just 25 minutes from prep to plate, you'll be amazed at how simple it is to create this Instagram-worthy dish that will have everyone asking for seconds. Dive into this recipe and discover how to turn a humble avocado into a breakfast masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 4 eggs
- 4 strips of bacon
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Cook bacon strips in a skillet over medium heat until crispy. Remove from pan and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- Cut avocados in half lengthwise and remove the pit. Using a spoon, carefully scoop out a little extra avocado to create a slightly larger cavity for the egg.
- Place avocado halves on the prepared baking sheet, ensuring they sit flat and stable.
- Crack one egg into each avocado half, being careful not to break the yolk.
- Sprinkle crumbled bacon pieces around and over the eggs.
- Season with salt and pepper to taste.
- Top each avocado half with shredded cheddar cheese, distributing evenly.
- Bake in the preheated oven for 12-15 minutes, or until egg whites are set and cheese is melted and slightly golden.
- Remove from oven and let cool for 2-3 minutes before serving.
- Serve immediately while warm, optionally garnishing with fresh chopped chives or green onions.
Tips
- Choose the Right Avocados: Make sure your avocados are ripe but not overripe. They should yield slightly to gentle pressure, ensuring a creamy texture without being mushy.
- Perfect Bacon: For the crispiest bacon, cook it over medium heat and drain it well on paper towels. This will ensure it stays crunchy even after baking.
- Egg Cracking Technique: Crack the eggs into a small bowl first before transferring them into the avocado halves. This helps prevent any shell pieces from getting into your dish and allows for a smoother pour.
- Customize Your Toppings: Feel free to get creative! Add diced tomatoes, jalapeños, or even a sprinkle of your favorite herbs for an extra flavor kick.
- Watch the Baking Time: Keep an eye on the eggs as they bake. Depending on your oven, you may need to adjust the time slightly to achieve your desired level of doneness for the yolks.
- Garnish for Presentation: A sprinkle of fresh chives or green onions not only adds color but also a burst of flavor that complements the richness of the dish.
- Serve with Toast: Pair these baked avocados with your favorite toast or bagel for a complete breakfast experience that will keep you satisfied all morning long!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 12g
Protein: 25g
Fat: 45g
Saturated Fat: 13g
Cholesterol: 380mg
