Wake up your taste buds with a delightful twist on breakfast that’s both hearty and wholesome! Our Bacon Egg Creamed Spinach Breakfast Toast combines crispy bacon, fluffy eggs, and vibrant spinach, all atop a slice of toasted whole grain goodness. In just 15 minutes, you can transform your morning routine into a gourmet experience that’s sure to impress. Whether you’re fueling up for a busy day or indulging in a leisurely brunch, this recipe is the perfect way to start your day off right. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 slices whole grain bread
- 4 large eggs
- 2 cups fresh spinach
- 4 slices bacon
- 1/4 cup cream
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 slices of whole grain bread, 4 large eggs, 2 cups of fresh spinach, 4 slices of bacon, 1/4 cup of cream, and salt and pepper to taste.
- In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.
- While the bacon is cooking, you can prepare the spinach. In the same skillet with the remaining bacon grease, add the fresh spinach. Sauté the spinach over medium heat for about 2-3 minutes, or until wilted. Season with a pinch of salt and pepper, then remove from the skillet and set aside.
- In a mixing bowl, crack the 4 large eggs and add the 1/4 cup of cream. Whisk together until well combined. Season the egg mixture with salt and pepper to taste.
- Pour the egg and cream mixture into the same skillet over medium-low heat. Stir gently as the eggs begin to cook, allowing them to form soft curds. Cook for about 3-4 minutes until the eggs are just set but still creamy. Be careful not to overcook them.
- While the eggs are cooking, toast the slices of whole grain bread in a toaster or on a separate skillet until golden brown.
- Once the eggs are cooked, gently fold in the sautéed spinach. Crumble the cooked bacon and add it to the egg and spinach mixture, stirring to combine.
- To assemble the breakfast toast, place a slice of toasted bread on each plate. Spoon the creamed spinach and bacon egg mixture generously over the toast.
- Serve immediately, garnished with additional salt and pepper if desired. Enjoy your Bacon Egg Creamed Spinach Breakfast Toast!
Tips
- Choose Quality Ingredients: Opt for high-quality bacon and fresh spinach to enhance the flavor of your dish. Whole grain bread adds a nutty taste and extra fiber, making your breakfast more nutritious.
- Cook Bacon to Your Preference: Adjust the cooking time of the bacon based on how crispy you like it. If you prefer softer bacon, reduce the cooking time slightly.
- Don’t Rush the Eggs: When cooking the eggs, keep the heat low and stir gently. This will help you achieve that creamy texture without overcooking them.
- Experiment with Seasoning: Feel free to add herbs like chives or parsley to the egg mixture for an extra layer of flavor. A pinch of red pepper flakes can also give it a nice kick!
- Toast Variations: For a different twist, try using sourdough or rye bread instead of whole grain. You can also add a slice of cheese on top of the toast before adding the egg mixture for a melty surprise.
- Make It Ahead: If you’re short on time in the morning, you can prepare the creamed spinach and bacon mixture the night before. Just reheat gently before serving on your toasted bread.
- Garnish for Presentation: A sprinkle of freshly cracked black pepper or a drizzle of hot sauce can elevate the presentation and flavor of your breakfast toast.Enjoy your cooking adventure and savor every bite of this delightful breakfast creation!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 280mg
